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	Comments on: Slow Cooker Low Carb Keto Balsamic Roast Beef Recipe	</title>
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	<link>https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/</link>
	<description>Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family.</description>
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		<title>
		By: Brenda Bennett		</title>
		<link>https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-946558</link>

		<dc:creator><![CDATA[Brenda Bennett]]></dc:creator>
		<pubDate>Mon, 24 Mar 2025 12:25:37 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-946557&quot;&gt;Kellen&lt;/a&gt;.

Love that!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-946557">Kellen</a>.</p>
<p>Love that!</p>
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		<title>
		By: Kellen		</title>
		<link>https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-946557</link>

		<dc:creator><![CDATA[Kellen]]></dc:creator>
		<pubDate>Mon, 24 Mar 2025 09:34:43 +0000</pubDate>
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					<description><![CDATA[Easy and delicious 
My husband likes to put on a tortilla with cheese and heat in a pan until crispy]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.sugarfreemom.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Easy and delicious<br />
My husband likes to put on a tortilla with cheese and heat in a pan until crispy</p>
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		<title>
		By: Brenda		</title>
		<link>https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-473646</link>

		<dc:creator><![CDATA[Brenda]]></dc:creator>
		<pubDate>Tue, 14 May 2019 16:10:39 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-473624&quot;&gt;Melissa Shelton&lt;/a&gt;.

A lemon pepper spice blend would work.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-473624">Melissa Shelton</a>.</p>
<p>A lemon pepper spice blend would work.</p>
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		<item>
		<title>
		By: Melissa Shelton		</title>
		<link>https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-473624</link>

		<dc:creator><![CDATA[Melissa Shelton]]></dc:creator>
		<pubDate>Tue, 14 May 2019 14:08:31 +0000</pubDate>
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					<description><![CDATA[I have been unable to locate the MCcormick Fiesta Citrus Blend anywhere, not even online.  Do you have a substitution you would recommend?  Thank you!]]></description>
			<content:encoded><![CDATA[<p>I have been unable to locate the MCcormick Fiesta Citrus Blend anywhere, not even online.  Do you have a substitution you would recommend?  Thank you!</p>
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		<title>
		By: Lisa @ The Meaning of Me		</title>
		<link>https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-108859</link>

		<dc:creator><![CDATA[Lisa @ The Meaning of Me]]></dc:creator>
		<pubDate>Tue, 16 Sep 2014 04:16:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=22754#comment-108859</guid>

					<description><![CDATA[Not a home-schooler here (although there are days it&#039;s tempting...), but had to comment because something you said just struck me. Just this summer I made the choice to leave my full-time teaching position and move to private tutoring and homebound instruction. Huge leap of faith, but it&#039;s already proving to be the best thing we could have done for our entire family. So I was bolstered to see your comment that a similar move was a great choice. Thanks!
And what brought me here in the first place was that beef - we love balsamic and beef and I was surprised to see the white balsamic here (not many use it). We love the white balsamic for many things - I have a great potato salad with a white balsamic vinaigrette on it that is fantastic! Looking forward to trying this.]]></description>
			<content:encoded><![CDATA[<p>Not a home-schooler here (although there are days it&#8217;s tempting&#8230;), but had to comment because something you said just struck me. Just this summer I made the choice to leave my full-time teaching position and move to private tutoring and homebound instruction. Huge leap of faith, but it&#8217;s already proving to be the best thing we could have done for our entire family. So I was bolstered to see your comment that a similar move was a great choice. Thanks!<br />
And what brought me here in the first place was that beef &#8211; we love balsamic and beef and I was surprised to see the white balsamic here (not many use it). We love the white balsamic for many things &#8211; I have a great potato salad with a white balsamic vinaigrette on it that is fantastic! Looking forward to trying this.</p>
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		<title>
		By: Genine		</title>
		<link>https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-108800</link>

		<dc:creator><![CDATA[Genine]]></dc:creator>
		<pubDate>Mon, 15 Sep 2014 22:40:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=22754#comment-108800</guid>

					<description><![CDATA[Myself, my 5 y/o son and husband loved it.  I added some mushrooms and they soaked up the great flavor from the sauce. I did not add the red pepper to the sauce in fear that it would be too spicy. I served with some roasted potatoes.  I only gave it 4 stars because I used a 3lb roast and cooked for 5 hours and it was not easy to shred. I think the cooking time needs to be longer.]]></description>
			<content:encoded><![CDATA[<p>Myself, my 5 y/o son and husband loved it.  I added some mushrooms and they soaked up the great flavor from the sauce. I did not add the red pepper to the sauce in fear that it would be too spicy. I served with some roasted potatoes.  I only gave it 4 stars because I used a 3lb roast and cooked for 5 hours and it was not easy to shred. I think the cooking time needs to be longer.</p>
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		<title>
		By: jeanie		</title>
		<link>https://www.sugarfreemom.com/recipes/crock-pot-balsamic-roast-beef/comment-page-1/#comment-108001</link>

		<dc:creator><![CDATA[jeanie]]></dc:creator>
		<pubDate>Fri, 12 Sep 2014 13:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=22754#comment-108001</guid>

					<description><![CDATA[Hi there- I home schooled from 1985-2004. 4 kids. Loved it! Now I am through...but one of my kids is home schooling some of my grand kids(we have 7 so far). We would not have it any other way. So glad we did it!
Thanks for your recipes, its time to pull out my crockpot!]]></description>
			<content:encoded><![CDATA[<p>Hi there- I home schooled from 1985-2004. 4 kids. Loved it! Now I am through&#8230;but one of my kids is home schooling some of my grand kids(we have 7 so far). We would not have it any other way. So glad we did it!<br />
Thanks for your recipes, its time to pull out my crockpot!</p>
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