Comments on: Crock Pot Turkey Meatballs Stuffed with Cheese (Low Carb, Gluten Free)

By: Barbara Githens

Barbara Githens — Wed, 14 Jan 2026 01:00:22 +0000

We had this tonight for dinner. I halved the recipe and baked it. So filling and delicious! My picky, non keto husband had extra helpings. I had to ask him if I could have 3 for leftovers for tomorrow’s lunch. Next time I will make sure that I do the full recipe!!

By: Karen Wilson

Karen Wilson — Wed, 13 Dec 2023 08:08:10 +0000

This recipe is fantastic and will become a favourite go to for an easy filling meal. I always thought meatballs were so labour intensive, not true. This is so simple and delicious and the crockpot frees you up to make a yummy dessert while it’s cooking. My family loved these meatballs, a definite win win if you ask me!

By: Jane Halleran

Jane Halleran — Thu, 02 Feb 2023 13:31:04 +0000

These meatballs are delicious and the marinara sauce is great too!

By: Malissa Lima

Malissa Lima — Sun, 17 Jan 2021 21:49:04 +0000

Hi!!
I am loving your recipes! This one was so good but I’m wondering does anyone ever have a problem with the cheese seeping out during cook time? I cooked in my crockpot and the fontina came out of most of the meatballs during the cook time. Wondering how I can help that? Thanks!

By: SPARROW

SPARROW — Sat, 02 Jan 2021 02:25:41 +0000

Thank you for a delicious and easy recipe. I made these in the frying pan and they were great!

By: Brenda

Brenda — Thu, 30 May 2019 13:07:00 +0000

In reply to Kelly Slebodnik. I've not made these in the oven but other meatballs I've made without cheese filling at 400 for 20 minutes. Maybe reduce to 375 or 350 for so they don't dry up the cheese in the center.

By: Kelly Slebodnik

Kelly Slebodnik — Wed, 29 May 2019 22:32:10 +0000

What temp in the oven, please? Thanks!

By: Brenda

Brenda — Wed, 20 Mar 2019 17:15:28 +0000

In reply to Emily K.. Thanks Emily!

By: Emily K.

Emily K. — Wed, 20 Mar 2019 16:55:30 +0000

This recipe was a win for the whole family, including my picky 6 year old. I never one to post comments after a dish is made but this one was a true homerun! Thank you!

By: Brenda

Brenda — Sun, 20 Jan 2019 15:29:17 +0000

In reply to Emily C. Yes I swapped the rolled out to make this low carb by using the pork rinds. You can use either.

By: Emily C

Emily C — Sun, 20 Jan 2019 15:27:02 +0000

I have this same recipe that I printed out a few months back, but it says 1/2 cup rolled oats and nothing about pork rinds.
Is there a reason the recipe changed? What is the pros of using pork rinds over the oats? Thanks!

By: Stacy Smith

Stacy Smith — Thu, 17 Jan 2019 13:12:50 +0000

In reply to Stacey Smith. It was very good! Will make again!

By: Brenda

Brenda — Sun, 13 Jan 2019 02:40:42 +0000

In reply to Kerri. That should work.

By: Kerri

Kerri — Sat, 12 Jan 2019 15:16:27 +0000

If I assemble and freeze couple days before and pop in crock pot while still frozen on a busy morning?

By: Brenda

Brenda — Sat, 12 Jan 2019 11:55:25 +0000

In reply to Kristy. Yes almond flour would work, same amount.