Comments on: Crock Pot Chicken Marsala

By: Brenda

Brenda — Thu, 09 May 2019 00:16:30 +0000

In reply to Sam. 8 ounces

By: Sam

Sam — Wed, 08 May 2019 23:47:11 +0000

What is the serving size on nutrition fact? Is it a cup or…?

By: Brenda

Brenda — Fri, 16 Mar 2018 10:31:16 +0000

In reply to Nicole. Some people might get kicked out of keto having any alcohol drink, but I think with the amount in the entire dish and the serving size it's most unlikely to kick you out of keto.

By: Nicole

Nicole — Thu, 15 Mar 2018 21:51:57 +0000

In reply to Chris. it says 12 at the top

By: Nicole

Nicole — Thu, 15 Mar 2018 21:51:25 +0000

Is this Keto friendly if you make it with the masala wine? cuz I know that is what gives the masala flavor

By: Joy

Joy — Tue, 07 Feb 2017 01:07:29 +0000

This looks like a delicous change to what I have been making! Thanks so much! Will be trying this for sure!

By: Chris

Chris — Fri, 03 Feb 2017 21:12:57 +0000

Hi! Could you tell me how many this serves?
Thanks!

By: Molly

Molly — Wed, 01 Feb 2017 23:25:25 +0000

In reply to jenna. I agree a 1/2 cup arrowroot powder was WAY too much. The sauce is like gravy. I will give it another attempt and start with less.

By: Brenda

Brenda — Sat, 28 Jan 2017 19:57:56 +0000

In reply to Terri. yep sure!

By: Terri

Terri — Sat, 28 Jan 2017 18:28:40 +0000

Do you think I could use boneless thighs? I have some in the freezer that I want to use!

By: jenna

jenna — Tue, 10 Jan 2017 11:48:35 +0000

In reply to Sheila Culver. If you use cornstarch please don't use 1/2 cup. I used less than 1/4 cup and the sauce was way to thick. I would suggest using 2-3 tablespoons of cornstarch to start, you can always add more if you want a thicker sauce

By: Kris johnson

Kris johnson — Fri, 05 Aug 2016 17:22:23 +0000

In reply to Sarah. if you used the chicken broth you would eliminate the sugar.

By: Kris johnson

Kris johnson — Fri, 05 Aug 2016 17:19:02 +0000

In reply to Brenda.

great idea…love freezer meals…this would be so simple

By: Brenda

Brenda — Sun, 31 Jul 2016 12:28:08 +0000

In reply to Candise. I've not tried prepping and freezing without cooking, but I have frozen it once cooked. Allow to cool completely then place into air tight container. Thaw the night before you want to reheat it.

By: Candise

Candise — Sat, 30 Jul 2016 17:50:33 +0000

Can I freeze this? If so, how to I prepare it after I freeze it. Or can I prepare all the ingredients and place in a ziploc bag, freeze, then simply place in crockpot one morning, frozen?