Comments on: Crock Pot Garlic Parmesan Drumsticks

By: Jane doe

Jane doe — Fri, 13 Feb 2026 20:42:18 +0000

In reply to Anna moreno. yes! it's basically the same thing

By: Amanda

Amanda — Thu, 21 Mar 2024 01:56:38 +0000

Lol I messed up and mixed all the ingredients together with the chicken before cooking…. Oops…. I hope I didn’t ruin it. I’ll let you know what happens 😅😅😭

By: Brenda

Brenda — Mon, 22 Nov 2021 21:52:06 +0000

In reply to Anna moreno. yes

By: Anna moreno

Anna moreno — Mon, 22 Nov 2021 19:42:38 +0000

What if I don’t have olive oil, I just have vegetable oil.
Can I use that??

By: Becca

Becca — Mon, 22 Oct 2018 10:54:08 +0000

I made this yesterday with a combination of 1.5lbs boneless, skinless chicken thighs as well as 2 huge chicken leg quarters. I also used water instead of chicken broth (didn’t have any on hand), and dumped in an 8oz container of sliced white mushrooms.

WOW! Sooooo good! The meat completely fell off the bones and was incredibly juicy and tender.

I’ll 100% be making this again, probably next week.

By: Brenda

Brenda — Tue, 31 Jul 2018 23:16:56 +0000

In reply to Sandy. I think this would be delicious using thighs and yes just follow the same steps to bake instead.

By: Sandy

Sandy — Tue, 31 Jul 2018 16:57:46 +0000

I love this recipe but only have thighs on hand. Has anyone tried this with thighs? Also my chicken isn’t fully defrosted yet, I was going to try to just bake it later. Could I basically follow the same steps? ( minus cooking time obviously)

By: Brenda

Brenda — Sun, 01 Jul 2018 22:58:53 +0000

In reply to Syn. I'd cook it a lot less in boneless.

By: Syn

Syn — Sun, 01 Jul 2018 21:51:02 +0000

Would it be fine, or would the chicken turn out dryer if I used boneless?

By: Brenda

Brenda — Wed, 21 Feb 2018 18:47:56 +0000

In reply to Mere. the serving size is in weight, 6.5 ounces.

By: Mere

Mere — Wed, 21 Feb 2018 16:15:19 +0000

Looks delicious! I very much appreciate the nutrition information as well! Could you clarify how much a serving is for this please??

By: Brenda

Brenda — Wed, 03 Jan 2018 12:29:04 +0000

In reply to Zachary Hood. It should be fine to not have it all submerged.

By: Zachary Hood

Zachary Hood — Wed, 03 Jan 2018 05:03:38 +0000

So all my chicken is not summerged in the broth should I add more

By: Lisa

Lisa — Sun, 08 Oct 2017 00:35:11 +0000

I made these tonight in my instant pot (Farberware brand) on the chicken setting. When it was done I released the pressure manually. I took them out and put them on a cookie sheet and broiled them on each side for 3 to 4 minutes to crisp up the skin. I brushed on the butter garlic mixture a couple of times. When they were crispy I removed them from the oven and put them on a plate. And dumped the rest of the butter mixture on top of them. Yum! This chicken was so tender and so yummy! I’ll definitely make them again. Dinner done and 30 minutes!

By: Brenda

Brenda — Thu, 08 Jun 2017 00:47:24 +0000

In reply to Morgan. Sure but it will take a 3-4 hours more.