Comments on: Crock Pot Gluten Free Chocolate Pumpkin Cake

By: Brenda

Brenda — Tue, 30 Dec 2014 23:47:45 +0000

In reply to Brenda. Yes, try avocado, ripe, mashed, depending on size may need 2.

By: Brenda

Brenda — Tue, 30 Dec 2014 15:38:08 +0000

I’m on a low FODMAP diet and can not have apples of any kind. What could I do about substituting the applesauce??

By: Laura

Laura — Fri, 14 Nov 2014 18:14:09 +0000

Hi, can’t use that Serve can I substitute xylitol?

By: Cristina

Cristina — Thu, 13 Nov 2014 18:17:07 +0000

Hi,
If using the oven, what temperature and how long should I bake this cake? I really want to try it.

By: Amanda+@+The+Kitcheneer

Amanda+@+The+Kitcheneer — Mon, 03 Nov 2014 22:40:29 +0000

These look amazing! And in the slow cooker? YUM

By: Jessica (Savory Experiments)

Jessica (Savory Experiments) — Thu, 30 Oct 2014 22:46:09 +0000

This looks too amazing to be true! GF, slow cooker AND pumpkin flavored? You are a magician!

By: Brenda

Brenda — Wed, 29 Oct 2014 19:45:22 +0000

In reply to Julia PETERSON. I'm sure you could although not sure how sweet you like your cake, typically a cake recipe calls for 1- 2 cups I think.

By: Julia PETERSON

Julia PETERSON — Wed, 29 Oct 2014 19:26:30 +0000

Could you use sugar instead ? Can you advise on the measure ?

By: Kellie+@+The+Suburban+Soapbox

Kellie+@+The+Suburban+Soapbox — Wed, 29 Oct 2014 19:04:01 +0000

This looks so good….this will be my very first slow-cooker cake!

By: Holly+Bowery

Holly+Bowery — Wed, 29 Oct 2014 19:02:24 +0000

Have you ever tried with almond flour? Or know how almond flour would substitute? I try to stay away from the potato and rice flours

By: Holly Bowery

Holly Bowery — Wed, 29 Oct 2014 18:33:29 +0000

In reply to Brenda. Have you ever tried with almond flour? Or know how almond flour would substitute? I try to avoid the potato and rice flours.

By: Marjory+@+Dinner-Mom

Marjory+@+Dinner-Mom — Wed, 29 Oct 2014 02:36:02 +0000

I’ve got slow-cooker cake on my bucket list and this recipe is perfect!

By: Nutmeg+Nanny

Nutmeg+Nanny — Wed, 29 Oct 2014 02:03:54 +0000

I still have not made a cake in my slow cooker. I need to try this!

By: Kim+Beaulieu

Kim+Beaulieu — Tue, 28 Oct 2014 23:03:27 +0000

Very cool recipe and love that you did it in the slow cooker. I love mine, perfect for when we’re at the barn. No muss, no fuss, but perfect recipes every time.

By: Brenda

Brenda — Tue, 28 Oct 2014 18:48:48 +0000

In reply to Mindy. Yes certainly, sub the gf flour for your choice.