Comments on: Crock Pot Low Carb BBQ Baby Back Ribs

By: Brenda Bennett

Brenda Bennett — Tue, 18 Mar 2025 12:16:16 +0000

In reply to Ron. Thank you Ron!

By: Ron

Ron — Tue, 18 Mar 2025 01:27:47 +0000

Tastes great, a little liquidity but rice took care of that. It’s either my slow cooker or recipe time is way off, fyi I have an old one circa 1986, but mine were done in 51/2hrs. Anyway 5 out of 5…looking forward to your other recipes. Cheers. Ron

By: Margaret Parrett

Margaret Parrett — Sat, 20 Jul 2024 22:24:31 +0000

I love your recipe’s. I have a fish allergy, so I need to be careful with the Worcestershire sauce as most have fish in it,

By: Sandra

Sandra — Sun, 04 Feb 2024 21:05:37 +0000

In reply to Kathy. Step 2

By: Brenda

Brenda — Mon, 24 Jan 2022 13:02:52 +0000

In reply to Celena. The recipes work perfectly in a standard slow cooker. An instant pot doesn't have the same length and width at the base as a slow cooker, most are narrow and taller, so it makes sense your ribs on top of the bottom ones weren't cooked.

By: Celena

Celena — Sun, 23 Jan 2022 23:38:22 +0000

This didn’t work at all. The ribs on the bottom by the liquid were cooked, but above that they were completely raw. Slow cook on the instant pot doesn’t produce enough heat to ‘bake’ it seems. So sad I wasted 5lb of pork ribs from pigs we raised ourselves. Such a waste.

By: Brewster

Brewster — Mon, 26 Oct 2020 03:11:11 +0000

In reply to Brenda.

“The first few ingredients are for the dry rub on the ribs in step 2 of the directions. The remaining ingredients with salt again is when you are mixing the sauce that go overs the ribs.”

You should have made the above clear in ingredient list.
I needed twice the amount of ingredients for the rub for less than 41/2 lbs.

By: Brenda

Brenda — Mon, 15 Jun 2020 12:26:02 +0000

In reply to Michelle Detweiler. You can use plain. You could replace the maple extract with some sugar free maple syrup.

By: Michelle Detweiler

Michelle Detweiler — Mon, 15 Jun 2020 02:03:18 +0000

Can you use plane stevia? What can you replace the maple extract with

By: Jill

Jill — Tue, 02 Jul 2019 18:05:11 +0000

Can you cook this in a regular over? – I don’t have a crockpot

By: Brenda

Brenda — Sat, 11 Aug 2018 14:16:46 +0000

In reply to Jennifer Mahern. Sure

By: Jennifer Mahern

Jennifer Mahern — Fri, 10 Aug 2018 18:12:40 +0000

Can i use spare ribs instead?

By: Jamie

Jamie — Tue, 26 Jun 2018 23:13:54 +0000

How much is in a serving when looking at the nutritional chart. Like how many ribs would that cover?

By: Cynthia H

Cynthia H — Sun, 26 Nov 2017 22:37:26 +0000

I tried this with 1 1/2 lb country style ribs. Because of timing, my husband put everything together at midnight; we ate at 11:30 AM. Not sure what happened; the ribs were yummy but very dark and my crock pot looked like I had baked a roast in it, no sauce to speak of. Many substitutions for what we had in the house so sugar levels may have been higher than expected. Used my lovely huge crockpot with a Hold Warm feature; maybe it needs to be in a little crock pot to prevent boiling off? I need to tweak this recipe, because even with all the above we loved the ribs. Just sayin’, if you’ve got less ribs and more crock pot adjustment will be necessary.

By: Brenda

Brenda — Sun, 24 Sep 2017 11:51:44 +0000

In reply to Michelle Stetser.

I’ve only found it online on Amazon: http://amzn.to/2xscJSo I don’t know of another sugar free option to replace maple syrup sorry.