Comments on: Crock Pot Low Sugar Maple BBQ Pulled Beef

By: Brenda Bennett

Brenda Bennett — Fri, 16 May 2025 12:38:38 +0000

In reply to Lisa. Yes Lisa, thanks for asking! I'm working on removing Swerve sweetener in my older recipes, I have so many since I started my website in 2011, so thanks and I just updated the recipe using the Monk Fruit Allulose combined sweetener I love.

By: Lisa

Lisa — Fri, 16 May 2025 03:34:54 +0000

Looks like a great recipe. You posted this one about 10 years ago, would you change it at all? Thank you!

By: Brenda

Brenda — Tue, 31 Oct 2023 15:04:53 +0000

In reply to Janet. My hubby just grilled them until tender. But you could bake them in the oven as well, drizzle with a little olive oil, add salt, bake at 350 degrees F for maybe 10 minutes.

By: Janet

Janet — Mon, 30 Oct 2023 18:43:17 +0000

Brenda I assume you cooked the portobella mushrooms before serving. If so, how did you cook/bake them? Thank you.

By: Brenda

Brenda — Tue, 11 Jul 2017 22:45:15 +0000

In reply to Asha. Guess it depends on the amount of beef. I've not tried it in my Instant pot yet. I'd assume much quicker than the crock pot.

By: Asha

Asha — Tue, 11 Jul 2017 18:11:26 +0000

How long would this take to cook in an Instant Pot?

By: Darryl C

Darryl C — Mon, 29 Jun 2015 20:06:17 +0000

I ‘sorta’ did this saturday… only I used a brisket… GOOD!!!