Comments on: Slow Cooker Keto Mexican Breakfast Casserole {Low Carb & Gluten Free}

By: Brenda Bennett

Brenda Bennett — Thu, 19 Feb 2026 14:44:20 +0000

In reply to Debra. Thank you!

By: Debra

Debra — Wed, 18 Feb 2026 19:38:28 +0000

Turned out great! Thanks!!

By: Brenda Bennett

Brenda Bennett — Sun, 07 Jul 2024 20:44:35 +0000

In reply to Jimmie. Love to hear that, thanks so much!

By: Jimmie

Jimmie — Sun, 07 Jul 2024 20:32:34 +0000

I made this recipe for brunch with my family and friends, and WOW. I doubled the portion, prepared the meat, and measured the ingredients the evening beforehand, so the next morning, it was easy. I used the oven method (I have a slow cooker), which was perfect and delicious. My family could not believe that I made it. The tasty dish fit my Keto diet and did not spike my blood sugar. The dish was also eye-catching. I made a few minor modifications; I added cilantro, arugula, and “Slap Your Mama” mixed spices because my family likes a little spicey kick to their dishes. Consider me a new fan and follower!

By: Cathy

Cathy — Sat, 05 Nov 2022 21:16:58 +0000

Is there a way to cook this overnight in the crockpot without getting up in the middle of the night?

By: Brenda

Brenda — Thu, 03 Feb 2022 12:29:16 +0000

In reply to Marie. Then you can just bake it when you get up with the kids instead of slow cooking.

By: Marie

Marie — Wed, 02 Feb 2022 15:38:20 +0000

In reply to Brenda. But even if you prep it the night before, it's 2 1/2 hours cooking? I don't wake up 3 hours before the kids eat breakfast...

By: Brenda

Brenda — Wed, 10 Feb 2021 14:29:30 +0000

In reply to Karen. Yes if your breakfast sausage already has spices, which often it does, then skip my spices listed.

By: Karen

Karen — Tue, 09 Feb 2021 17:16:31 +0000

In the ingredients, you list ground pork, but in the instructions it is referred to as pork sausage. If I am using pork breakfast sausage, do I need to adjust the spices?

By: Chef GH

Chef GH — Sun, 01 Nov 2020 03:28:12 +0000

To answer the other lady’s question; yes EASY to make much MUCH healthier and better vegetarian just use veggie sausage or veggie chorizo; perfect and MUCH better and slimmer!

By: alilduckling

alilduckling — Sun, 05 Jul 2020 20:37:47 +0000

Our family enjoyed this recipe! Using the ground pork really helps for those who are concerned about a low sodium diet. We also use no salt type spices and have found a salsa that is lower sodium.

By: alilduckling

alilduckling — Sun, 05 Jul 2020 20:33:52 +0000

In reply to Liz.

I tried this in the oven as a single recipe. It was not nearly cooked in 30 minutes. I actually increased oven temp after the 30 minutes to between 375 – 400 degrees and it was ready and finished in about 45 – 60 minutes.

By: alilduckling

alilduckling — Sun, 05 Jul 2020 20:27:35 +0000

In reply to Brenda. We've tried freezing this in servings and it does very well.

By: Julie

Julie — Wed, 12 Feb 2020 15:00:30 +0000

I only have a 4 QT crock pot. Would a double recipe fit in it?

By: Brenda

Brenda — Sun, 22 Dec 2019 17:45:19 +0000

In reply to Janice A PERRY. Absolutely! I'd use ground beef.