Comments on: Crock Pot Personalized Baked Oatmeal Bars

By: masonya

masonya — Tue, 21 Oct 2025 18:13:33 +0000

Very good and easy to make.

By: Rosechelle

Rosechelle — Tue, 11 Dec 2018 19:38:47 +0000

Can you make these with steel cut oats?

By: Patty Gallagher

Patty Gallagher — Wed, 23 May 2018 17:38:13 +0000

just realized my crock pot broken. Can i make these in the oven? How long?

By: Brenda

Brenda — Wed, 01 Feb 2017 20:10:06 +0000

In reply to Kate. They will be great in the fridge for a week.

By: Kate

Kate — Wed, 01 Feb 2017 16:26:06 +0000

In reply to Brenda. Thanks! I also make them and tried wrapping individually as well as in a container, but they always get moldy. How long do they last in the fridge? I want to make the bars on Sunday, and then take all week long to work.

By: Brenda

Brenda — Fri, 01 Apr 2016 00:57:14 +0000

In reply to Kate. I always keep them in the fridge.

By: Kate

Kate — Thu, 31 Mar 2016 19:45:00 +0000

I have made these a few times, they are wonderful. However, they started to get moldy pretty quickly. How do you store them? If at all, since they are so yummy?

Thanks!

By: Brenda

Brenda — Sun, 24 Jan 2016 13:05:11 +0000

In reply to Jan.

https://www.sugarfreemom.com/recipes/overnight-oatmeal-crock-pot/ or making you’re looking for this but it’s not in the crock pot:https://www.sugarfreemom.com/recipes/personal-sized-baked-oatmeal-with-individual-toppings-gluten-free-diabetic-friendly/

By: Jan

Jan — Sat, 23 Jan 2016 22:47:41 +0000

Do you have a crock pot recipe for baked oatmeal?

By: Brenda

Brenda — Sun, 20 Sep 2015 12:35:59 +0000

In reply to Marissa.

here’s my conversion chart that might help you decide since I don’t use Truvia I don’t know how sweet it varies to stevia.https://www.sugarfreemom.com/recipes/stevia-differences-in-liquid-packets-powdered-pure-a-stevia-conversion-chart/

By: Marissa

Marissa — Sun, 20 Sep 2015 02:34:36 +0000

In reply to Brenda.

Hi!

I do not have liquid stevia, I just have powdered truvia or regular sugar. hat do you suggest I use and how much?

Thank you!

By: Brenda

Brenda — Sun, 03 May 2015 11:00:39 +0000

In reply to Kristi. Yes for these bars I would say maybe 1/2 cup-1 cup, not sure how sweet you want them. Maybe try the mixture before adding eggs to see if it's sweet enough.

By: Kristi

Kristi — Sun, 03 May 2015 05:14:34 +0000

Can honey be substituted for the stevia in this recipe?

By: Brenda

Brenda — Sat, 21 Mar 2015 12:05:11 +0000

In reply to Britta A. It's sounds to me like your crock pot overcooked them in order for them to stick so badly to the parchment. All crock pots do vary and some older ones don't get as hot as newer ones. I have older ones and that seems to be the case. So sorry that happened because these are really good, my family loves them!

By: Britta A

Britta A — Fri, 20 Mar 2015 20:58:37 +0000

I made these last night and not sure what I did wrong….they stuck to both the parchment and the pot. Hard to get out of the crock pot then impossible to get the bar and the paper separated. Used spray on both pot and paper. The taste was not yummy enough to give another try. Still looking for a great crock pot recipe. Sorry!