Comments on: Crock Pot Pumpkin Pie Steel Cut Oats

By: Ann

Ann — Fri, 23 Jan 2015 18:57:15 +0000

This isn’t sugar free unless you omit the honey…

By: Robyn Schwartz

Robyn Schwartz — Sun, 28 Sep 2014 00:30:47 +0000

Looks amazing but I don’t have a slow cooker. Could I make this in a dutch oven? For how long?

By: Brenda

Brenda — Tue, 31 Dec 2013 15:25:12 +0000

In reply to Karen of Baked Blessings. Thanks for sharing Karen!

By: Karen of Baked Blessings

Karen of Baked Blessings — Tue, 31 Dec 2013 14:23:20 +0000

I just wanted everyone to know that I also had quick cooking steel cut oats, so I fixed on the stovetop. It only took about 15 minutes, and it’s delicious!!

By: J

Wed, 04 Dec 2013 01:15:59 +0000

Did you calculate in honey or a different sweetener in the recipe?

By: Michelle

Michelle — Mon, 28 Oct 2013 16:09:13 +0000

Made this last night and was really excited for it this morning and was very yummy…rich but yummy. However….it was overcooked on the edges and had a layer of burnt stuff on top. I was able to salvage some of it but I was curious if there was something to solve that issue? BTW….thank you so much for your recipes. I do not have a creative mind for cooking and am so thankful to have found your site. So please don’t ever stop what your doing. Amazing!!!

By: Paola

Paola — Sun, 29 Sep 2013 12:13:05 +0000

I was so excited to make this last night but didn’t have pumpkin purée….so I substituted 2 4oz organic unsweetened applesauce. Delicious!!!! Thanks for the recipie!! Our new favorite!!

By: Pina

Pina — Mon, 09 Sep 2013 02:29:58 +0000

Would this recipe work in a rice cooker?

By: Brenda

Brenda — Sun, 08 Sep 2013 11:18:15 +0000

In reply to Jennifer B. Thanks Jennifer, hope you like it!

By: Jennifer B

Jennifer B — Sun, 08 Sep 2013 00:20:20 +0000

Brenda, I am so excited about this recipe. I love them all. Thank you so much for sharing your recipes with us!

By: Kathy

Kathy — Sat, 31 Aug 2013 13:20:33 +0000

I cannot wait to try this.. i already do an apple/apple cider version.. and i LOVE pumpkin! Thanks..

By: Monica

Monica — Sun, 28 Jul 2013 02:51:06 +0000

I love this recipe, and make it often when we have guests over, or halve it and make it in my mini crock pot! We often add pepitas and walnuts when serving, along with maple syrup and sometimes cream! (usually milk). Delicious!! (I do notice that without sweetener, the pumpkin flavour is difficult to discern, but when you add sweetener, all of a sudden it tastes exactly like pumpkin pie!!)

By: Monica

Monica — Sun, 28 Jul 2013 02:46:42 +0000

In reply to Brenda. I found that without any sweetener the pumpkin flavour didn't really register on my tongue, but when we added maple syrup it tasted exactly like pumpkin pie!!

By: Joan

Joan — Sat, 20 Apr 2013 21:54:45 +0000

I just found you site and have signed up for email.
When I make steel cuts oats in my slow cooker I use 1 cup of the oats and 4 cups water plus raisins and cinnamon.
The method I use is combine everything in a greases slow cooker and set it on warm instead of low.It doesn’t get over cooked that way.also if you want to decrease the time ,soak the grains for a few hours before you set it on warm. I use a 4 qt slow cooker. I also just put the leftovers in a glass covered dish and reheat it for the next 4 days. I haven’t tried pumpkin yet.I’ll have to check with my husband to see if he would be interested in trying it.
For the chocolate oats I thought that I might try adding homemade chocolate sauce instead of cocoa.(I make my own sauce using a bit of honey)
I’m looking forward to receiving the emails
Thanks for doing all the work for us all.
Joan

By: Brenda

Brenda — Mon, 21 Jan 2013 12:08:32 +0000

In reply to Cindy. good way to improvise!