Comments on: Crock Pot Sugar Free Chocolate Molten Lava Cake

By: Brenda

Brenda — Sat, 06 Mar 2021 12:35:33 +0000

In reply to Caroline. yes

By: Caroline

Caroline — Sat, 06 Mar 2021 08:40:47 +0000

Hello,
Would it be okay to use standard plain white flour please?
Thank you.

By: Zachary Hann

Zachary Hann — Sun, 02 Sep 2018 20:39:46 +0000

In reply to Brenda. Thank you. I wanted to let you know that it turned out very well. I used xanthan gum as you suggested. I also added some green banana flour to the almond flour and it turned out very good. Very nice texture and flavor without the watery mess!

By: Brenda

Brenda — Sun, 22 Jul 2018 22:21:25 +0000

In reply to Zachary Hann. Try 1 tsp.

By: Zachary Hann

Zachary Hann — Sun, 22 Jul 2018 19:54:24 +0000

In reply to Brenda. No I didn't use xantham gum so perhaps I will add that this time....how much should i use?

By: Brenda

Brenda — Sat, 23 Jun 2018 22:02:57 +0000

In reply to Zachary Hann. Did you use xanthan gum? Gluten Free flour has xanthan gum in it which thickens the cake.

By: Zachary Hann

Zachary Hann — Sat, 23 Jun 2018 03:09:16 +0000

I followed all directions except I used almond flour instead of gluten free flour and the bottom was very watery. What was the cause of this? I was going to try to make it again with only 1 cup of water, perhaps the higher moisture content of the almond flour is what caused this.

By: P. Riley

P. Riley — Mon, 07 May 2018 01:41:02 +0000

Not sure why but mine came out watery on the bottom. One inch layer of cake then a watery mess. My only substitution was almond flour in place of the gluten free flour. Any ideas?

By: Brenda

Brenda — Wed, 20 Sep 2017 01:00:27 +0000

In reply to Paige. Swerve is erythritol.

By: Paige

Paige — Tue, 19 Sep 2017 21:45:00 +0000

Could you use erythritol instead of swerve?

By: Suzanne

Suzanne — Fri, 06 Jan 2017 22:09:42 +0000

I made this last weekend. It was really good. I have a hard time following recipes just as they are so after I had put everything in the crockpot per directions, I decided I thought some coconut and pecans would go so well with it. I sprinkled them both over the top and it was delicious. I realize with your picky eaters and allergies.that you wouldn’t be able to do this but it was really good. Thanks for all the awesome ideas. I am going to make baked oatmeal cups and your white chocolate Peppermint fudge this weekend. Will let you know how that goes.

By: Kira

Kira — Wed, 07 Oct 2015 14:13:02 +0000

This looks fine! I am just wondering how well it freezes if it can it be frozen??

By: Brenda

Brenda — Mon, 21 Sep 2015 14:21:33 +0000

In reply to Stacey. I'm sure you could but I haven't tried it.

By: Stacey

Stacey — Mon, 21 Sep 2015 11:44:10 +0000

Can I use an egg substitute like chia or flax?

By: Brenda

Brenda — Fri, 28 Aug 2015 23:17:08 +0000

In reply to Jennifer. I'm sure it would be fine to sub that just not sure how much, maybe 1 cup.