Comments on: Crock Pot Sugar-Free Chocolate Quinoa Brownies

By: Mary-Ann

Mary-Ann — Sun, 08 Mar 2020 22:40:23 +0000

Brenda,
This recipe looks amazing. I have all the ingredients and I was planning to make it today. Then I realized that I have a 3.5 quart (casserole type) crock pot. I don’t know how to use this recipe for this size and type crock pot. Can you help? Perhaps the recipe won’t work for this style crock pot? I look forward to you responding. Thank you.

By: Mary Craig

Mary Craig — Fri, 13 May 2016 19:18:27 +0000

OMg where have you been all my life,i have such a horrible problem with sugar,no,not diabetic ,other issues like addiction,mood swings,depression,one sweet sugarery treat can send me on a sugar bender,then i end up with zits,depression,feelings of self=loathing.if i can have a sugar free treat without going over board and eating the whole thing,I’m in! I can’t wait to go shopping all i need is the sugar-free choc chips,i have everything else.

By: Nancy @ imadethisdish

Nancy @ imadethisdish — Sun, 19 Apr 2015 14:44:03 +0000

Hi Brenda! I love any recipes made in crockpots (yes, I am lazy) and love brownies (yes, it’s my weakness!). You have combined two of the best worlds into one for us righ there. Thanks Brenda! 🙂
Plus it’s sugar-free? —> OMG I can’t ask for more!

By: claudia ellis

claudia ellis — Fri, 16 Jan 2015 19:10:03 +0000

do you have to whip the heavy whipping cream with the cocoa powder or just whisk together and microcwave?

By: Brenda

Brenda — Sat, 27 Dec 2014 12:40:50 +0000

In reply to Care Bear. I do think they should be kept refrigerated. Happy you liked them!

By: Care Bear

Care Bear — Sat, 27 Dec 2014 04:29:27 +0000

I made these and they were phenomenal! I’ve been on a gluten/dairy/sugar-free diet for a couple months now due to candida and now that I am coming out of the woods decided to make these. I love chocolate so I loved them. However, I’ve just wrapped them in tin foil and left them out and been eating a little each day. Since it’s quinoa, should it be refrigerated?

By: Michelle

Michelle — Fri, 05 Sep 2014 22:08:10 +0000

At what temp. would you cook this in the oven? I have all the ingredients but no parchment paper. I’m not sure foil or wax p paper would work and they will be impossible to get out without anything.

By: Brenda

Brenda — Wed, 30 Jul 2014 20:46:30 +0000

In reply to Melissa. I'm out of town right now, but I believe it's a 6 quart oval, but I think a round would still work. I've not tried it in the oven but if I were to guess I'd said they would need at least 40 minutes if not more until center is clean on a toothpick.

By: Melissa

Melissa — Wed, 30 Jul 2014 18:21:56 +0000

What size crock pot did you use? I have one of the standard round ones, not one of those large ovals. Do you think it would still work? Also, what would recommend if you wanted to bake them in the oven?
Thanks

By: Kellie @ The Suburban Soapbox

Kellie @ The Suburban Soapbox — Thu, 17 Jul 2014 12:32:30 +0000

Love your dessert recipes! I’m trying to cut back on sugar so this is perfect!

By: Nutmeg Nanny

Nutmeg Nanny — Thu, 17 Jul 2014 03:31:44 +0000

Gah I had no idea you could make brownies in a slow cooker!

By: Aly ~ Cooking In Stilettos

Aly ~ Cooking In Stilettos — Tue, 15 Jul 2014 14:31:44 +0000

I have to say I don’t think I’ve ever used my slow cooker to make dessert – clearly I need to change that ASAP! Love that you have a bit of quinoa in there 🙂

By: Brenda

Brenda — Tue, 15 Jul 2014 13:28:32 +0000

In reply to Rose | The Clean Dish. Thanks Rose!

By: Colleen (Souffle Bombay)

Colleen (Souffle Bombay) — Tue, 15 Jul 2014 13:19:10 +0000

Trying to wrap my head around this…so creative – they look delicious!!

By: Rose | The Clean Dish

Rose | The Clean Dish — Tue, 15 Jul 2014 12:57:20 +0000

Wait – what?! You made these in a crock pot?!
I’m completely gobsmacked! I had no idea this would work. We’re still without crock pot but I think it’s really time we invest in a new one. This will be my first adventure, for sure — chocolate quinoa brownies sound AMAZING 🙂