Comments on: Easy Slow Cooker Leftover Low Carb Turkey Rice Soup

By: Chris

Chris — Tue, 25 Sep 2018 05:13:37 +0000

A crunchier texture, not “a more crunchier” texture. 😉

By: Brenda

Brenda — Sat, 04 Aug 2018 23:23:57 +0000

In reply to Sally. Sure or even cauliflower rice for lower carbs.

By: Sally

Sally — Sat, 04 Aug 2018 13:10:30 +0000

Could I substitute the rice for quinoa? It has less carbs.

By: Brenda

Brenda — Tue, 19 Dec 2017 13:01:10 +0000

In reply to Jessica. Really? I'm surprised, had you presoaked the rice?

By: Jessica

Jessica — Tue, 19 Dec 2017 00:31:57 +0000

In reply to Brenda. I cooked this on low for 8 hours and the wild rice became mush. The soup was inedible. Very disappointed.

By: Brenda

Brenda — Mon, 09 Dec 2013 00:12:33 +0000

In reply to Jenna. You could try it on low, but I used high to make sure the rice was fully cooked.

By: Jenna

Jenna — Sun, 08 Dec 2013 23:29:15 +0000

Hi! I just wanted to double check the cooking time. The recipe says 6-8 hours on high. Should that be on low? I usually never use the high setting, and I’d just like to be sure. . .

By: Brenda

Brenda — Mon, 28 Oct 2013 11:20:41 +0000

In reply to Lynne. Yes I added it for the entire cooking time because I wanted it totally soft. If you prefer a more crunchier texture just add it the last 30 minutes.

By: Lynne

Lynne — Mon, 28 Oct 2013 02:27:05 +0000

This is probably a dumb question, but are you putting the kale in the crock pot?? Or adding it at the last minute till wilted??

By: Heather

Heather — Thu, 31 Jan 2013 04:28:32 +0000

In reply to Brenda. thanks, it turned out great, hubby loved it too :)

By: Brenda

Brenda — Wed, 30 Jan 2013 13:12:01 +0000

In reply to Heather. Sure, that sounds great!

By: Heather

Heather — Wed, 30 Jan 2013 12:58:06 +0000

I have some chard in my freezer I need to use up, is it a suitable sub for kale in this recipe? 🙂

By: Brenda

Brenda — Wed, 23 Jan 2013 19:00:42 +0000

In reply to Jon. My family loved this soup as well, even the picky 12 year old! I like to use shallots sometimes because they have a milder taste that my kids prefer. If they see too much onion they frown on it so the shallots still give that flavor but less of a bite.

By: Jon

Jon — Wed, 23 Jan 2013 16:54:34 +0000

Another great recipe! This one was enjoyed by all the family…even our 1 year-old. I had never used Kale in anything. It was easy to work with and had a nice texture in the soup. I hear that it is full of nutrients. I skipped the shallots and used 1/3 cup of onion in place of. I’ve never used shallots before and figured I should probably limit myself to one new ingredient at a time. What type of flavor difference would you think the shallot would make in the end product? This one is definitely going in our recipe binder.