Comments on: Easy Slow Cooker Low Carb Keto Lemon Custard Cake

By: Carol procter

Carol procter — Wed, 07 May 2025 15:32:23 +0000

just made this, fell in bits getting it out of the slow cooker, but reshaped it. had a quick taste and it is lovely. I should have read your comment first, how to get it out!!

By: Brenda Bennett

Brenda Bennett — Tue, 25 Feb 2025 13:15:13 +0000

In reply to Francie Epperson. I just sliced and used a large spatula to lift it out.

By: Francie Epperson

Francie Epperson — Tue, 25 Feb 2025 12:52:32 +0000

How do you get it out of the slow cooker? Mine are very heavy and tipping it upside down to get it out seems precarious. Thanks!

By: Brenda

Brenda — Fri, 05 Aug 2022 10:54:49 +0000

In reply to Karen. Mine used for this recipe is a 6 quart.

By: Karen

Karen — Fri, 05 Aug 2022 05:34:27 +0000

Maybe I missed it, but what size crock pot – or doesn’t it matter? I have a 1 quart, a 4 quart and an 8 quart.

By: Trina

Trina — Thu, 09 Jul 2020 02:15:54 +0000

In reply to Brenda. Has anyone doubled this? Just wondering what the cook time was?

By: Giftcakecard

Giftcakecard — Sat, 04 Jul 2020 17:42:41 +0000

Wow great recipe.

I love reading your recipe. How well do you learn to make recipe. Your recipes are very easy and good. We easily find the ingredients of your recipe.

By: Leslie

Leslie — Sun, 19 Jan 2020 00:22:56 +0000

In reply to Connie. QUESTION: For those that baked it in the oven, did you cover the 9x13 dish with foil so that it baked like it would have in the crockpot? I baked it uncovered and it came out crumbly and just a bit dryer than I anticipated; still FABULOUS, though! :)

By: Brenda

Brenda — Wed, 08 Jan 2020 12:26:22 +0000

In reply to Shawn Casey. Right under the title of the recipes it show servings as 12.

By: Shawn Casey

Shawn Casey — Wed, 08 Jan 2020 05:30:05 +0000

How many pieces does this make? The nutritional facts say 1 piece is 3 gm carb.

By: Connie

Connie — Sat, 31 Aug 2019 22:43:31 +0000

I just made this today, and we love it! Thanks so much for the recipe! I baked it in a 350 degree oven for 30 min. in a 9×13 pan, just as you suggested. I also left out the liquid stevia. I didn’t have any lemon stevia anyway. We like the sweetness with just the Swerve, as it turns out. Very lemony and delicious. What a treat! We didn’t even wait for it to cool and be refrigerated either. Fantastic…

By: Elyse

Elyse — Sun, 30 Jun 2019 16:20:31 +0000

Tried it last week and it was fantastic! It was a little browned on one side of slow cooker bowl but it was edible and it added some flavor to it. Two things I did apart the recipe are: I added vanilla flavor into mixture and cooked the remaining blueberries to turn them into glazed. Every time I took out a slice, I would add glazed blueberry on it. Thanks!!

By: Caroline

Caroline — Thu, 20 Jun 2019 00:54:57 +0000

Thanks -this is just what I needed today as my gf daughter (and newly df) was upset this morning that, again,her siblings got to eat something she couldn’t (porridge). She loves lemon and will be so happy tonight when she gets this as a special treat. I’m interested if her big sister likes it as she normally doesn’t like coconut – fingers crossed she doesn’t notice it .

By: Mary

Mary — Sat, 25 May 2019 13:06:24 +0000

I love lemon everything. And love your recipes. I don’t have lemon stevia but I do have the plain and the vanilla. Do you think if I use the plain stevia and tsp of lemon extract I would achieve the same results. Thank you.

By: Brenda

Brenda — Thu, 28 Mar 2019 14:18:08 +0000

In reply to Esther. Maybe sub 1/3 lemon juice with water and add 1 teaspoon lemon extract. You can't replace the liquid lemon stevia with just lemon extract because there is no sweetener in lemon extract. The liquid stevia is quite sweet but if you can't have that try Swerve confectioners sweetener, sadly though it is only 70% as sweet as sugar so you may need to use 1 cup of it.