Comments on: Keto Crustless Mushroom Spinach Pie

By: Brenda Bennett

Brenda Bennett — Sun, 11 Jan 2026 15:17:36 +0000

In reply to Catherine. Thanks!

By: Catherine

Catherine — Sat, 10 Jan 2026 21:02:59 +0000

I sautéed my garlic, mushrooms and spinach in butter. Brought it to a potluck and it was well-received. I think next time I would cut the nutmeg and salt back a touch, but that’s personal preference. Delicious! And I love that it didn’t feel or taste overly eggy.

By: Brenda Bennett

Brenda Bennett — Wed, 23 Jul 2025 18:52:45 +0000

In reply to Melissa. It would probably work with half and half.

By: Melissa

Melissa — Wed, 23 Jul 2025 02:34:39 +0000

can I omit the heavy cream or substitute it? I’m on a bariatric diet.

By: Terry

Terry — Sun, 09 Mar 2025 16:18:11 +0000

Definitely on my “to do” list. It sounds delicious!

By: Brenda Bennett

Brenda Bennett — Thu, 06 Feb 2025 13:11:37 +0000

In reply to Tina M. Thanks!

By: Tina M

Tina M — Wed, 05 Feb 2025 22:55:15 +0000

Due to time and ingredient limitations, I super-simplified this recipe because it just sounded SO GOOD. I prepared the pie plate and oven as directed. I whisked together the eggs and cottage cheese along with a quarter teaspoon each of garlic powder and salt. I had a partial bag of raw spinach (approximately 6 oz) and about one quarter cup thinly sliced red onion, so I added both of those to the batter and mixed well. After pouring it in the pie plate, I sprinkled about half a cup of crumbled feta cheese on top, then baked it as directed. It was delicious! Thanks for a great idea!

By: Brenda Bennett

Brenda Bennett — Wed, 05 Feb 2025 12:28:48 +0000

In reply to Syd Atlas. I'd cover to reheat at maybe 325 degrees F for 15-20 min then check center, if still cold, crank up to 350 for min and take cover off.

By: Syd Atlas

Syd Atlas — Wed, 05 Feb 2025 09:11:15 +0000

Another quick question – I’m making this ahead of time. What temp to reheat and for how long? Thanks and can’t wait to try it.

By: Brenda Bennett

Brenda Bennett — Tue, 04 Feb 2025 17:50:42 +0000

In reply to Syd Atlas. Liquid heavy whipping cream, not sour cream.

By: Syd Atlas

Syd Atlas — Tue, 04 Feb 2025 07:43:23 +0000

HI, I’m about to cook this tonight. I live in Europe, so can you pls. tell me what do you mean with heavy cream? Whipped cream or sour cream? Thanks

By: Brenda Bennett

Brenda Bennett — Sun, 02 Feb 2025 12:33:33 +0000

In reply to Ann from Sumptuous Spoonfuls. Thanks for sharing!

By: Ann from Sumptuous Spoonfuls

Ann from Sumptuous Spoonfuls — Sun, 02 Feb 2025 02:21:16 +0000

I made a few changes, added onions and some seasonings and used shredded swiss and gruyere on top and it turned out SO good. Thank you for sharing this fabulous recipe!

By: Brenda Bennett

Brenda Bennett — Fri, 31 Jan 2025 18:31:58 +0000

In reply to Kathy Bruce. Thank you!

By: Kathy Bruce

Kathy Bruce — Fri, 31 Jan 2025 15:14:35 +0000

I made this Spinach Pie yesterday, and it was delicious! My husband said it was a keeper and he would it again. Very easy to make as well. I might try adding some cheese into the batter as well, next time, but it was yummy as is.