Comments on: Dairy Free Mango Sorbet {No Sugar Added}

By: Francine

Francine — Sun, 30 Aug 2015 16:58:53 +0000

Can I use Splenda instead of Stevia? If yes, how much?
Thanks.
Francine

By: Brenda

Brenda — Sat, 21 Dec 2013 21:13:16 +0000

In reply to dave. No you don't need to use almond milk, really any milk you like will be fine.

By: dave

dave — Sat, 21 Dec 2013 20:17:40 +0000

can u just use normal unsweetened milk or does it have to be almond milk.?

By: Madison

Madison — Sun, 11 Aug 2013 03:30:14 +0000

In reply to Kathy. Kathy, We probably have the anawer to my question based on your statement and her instructions. She most likely used the mango that looks more reddish on the outside because the see is much smaller and easier to take out compared to the yellow mango.

By: Kathy

Kathy — Fri, 09 Aug 2013 04:25:15 +0000

You can’t just peel the mangos and throw them in the blender. First you have to cut the fruit off of the seed, which is about half the size of the mango.

By: Madison

Madison — Fri, 09 Aug 2013 01:27:36 +0000

What type of mango did you use? The ones that are reddish on the outside or the yellow ones? Or does it matter?