Comments on: Easy Dairy Free Sugar Free Vanilla Chia Pudding

By: Terri

Terri — Tue, 16 Jan 2024 19:09:48 +0000

Thank you Brenda for this recipe! This was so good! it is a nice healthy when I want something sweet!

By: Claire Amber

Claire Amber — Tue, 23 Feb 2021 03:18:34 +0000

Thank you for these ideas! I’ve tried the frozen fruit method and honestly, I was not terribly keen on the flavor or consistency. Another thing that I wanted to propose is making ice cubes out of blended fruit. When you’re ready to use them, you can quickly defrosting them in a bit of hot water (in a metal bowl, to prevent glass breakage), before mixing that with chia seeds, and whatever else you’re going to use. I found this trick when I was looking for a way to make a leftover coconut milk last longer. I’m going to try blending up some just ripe bananas, tomorrow, and making ice cubes out of those, as well. I imagine that one banana cube would add enough sweetness, without overpowering the other flavors. The ice cube thing could be done with any blended fruit, really.

By: Steph

Steph — Sun, 01 Nov 2015 14:09:32 +0000

I dont care for almonds..Can I sustitute coconut milk in place of the almond?

By: Trish Ras

Trish Ras — Thu, 05 Jun 2014 06:48:20 +0000

In reply to Barbara Ventura.

Hi
I am on the Atkins Diet and this pudding once you subtract the fiber grans leaves you zero carbs. I am hoping this taste as could as it looks. Thank you…

By: Brenda

Brenda — Tue, 15 Apr 2014 20:20:17 +0000

In reply to Amy. I'm sure it would.

By: Amy

Amy — Tue, 15 Apr 2014 17:25:18 +0000

This looks great! Do you know if ground chia will thicken up also? I have some of that I might try with…

By: Brenda

Brenda — Fri, 14 Mar 2014 20:33:14 +0000

In reply to Renee. You could just add a tablespoon then taste and adjust.

By: Renee

Renee — Fri, 14 Mar 2014 20:13:56 +0000

any idea how much honey to sub for the stevia? I prefer to use raw honey to sweeten for my kids.

By: Kim Hurley

Kim Hurley — Thu, 23 Jan 2014 16:01:43 +0000

This was my first time trying anything with chai seeds and I really enjoyed it. I loved the texture, but the one thing I noticed was a slight alcohol taste from vanilla extract. Maybe I’m using too cheap a brand, but in the future I might try to cover that up with another layer of flavor, maybe add some fruit. Overall, it is a good recipe. I will definitely make it again.

By: Brenda

Brenda — Sun, 12 Jan 2014 18:23:05 +0000

In reply to Kay. I'm so happy you loved it!

By: Kay

Kay — Sun, 12 Jan 2014 12:09:55 +0000

This was so good and did the trick!! Thanks of much!!!

By: Brenda

Brenda — Thu, 31 Oct 2013 10:38:16 +0000

When I make this I blend it up in my magic bullet or blender to get it smoother. I can’t stand it with the seeds whole and that tapioca feel. Just thought I would share that idea for those who might be like me. After blending it is yum.

By: Brenda

Brenda — Wed, 04 Sep 2013 10:19:41 +0000

In reply to Heather. Sure, just use plain stevia and add some extra vanilla extract.

By: Heather

Heather — Tue, 03 Sep 2013 23:53:33 +0000

This looks delish! However, I don’t have vanilla stevia…will this work with stevia extract? Thanks so much!

By: Ashley

Ashley — Wed, 26 Jun 2013 02:21:22 +0000

This looks great! My husband is lactose intolerant and we have a new love for chia seeds. This looks great! 🙂