Comments on: Easy Dairy Free Sugar Free Keto Coconut Whipped Cream

By: Connie Shin

Connie Shin — Fri, 26 May 2023 17:33:05 +0000

Hi Brenda,
After I blended the sugar free dairy free whipped cream recipe, it never came out whipped even after it was in blender for 15. I put it in the refrigerator still liquified. Was wondering if it will get whipped in the refrigerator?

By: Connie Shin

Connie Shin — Fri, 26 May 2023 16:17:39 +0000

I have a blender that says purée, chop, mix, and pulse
I have it on for 15 minutes already. I changed it to mix and then to chop
I’d doesn’t seem to be whipping?

Don’t what setting to put it on

By: Brenda

Brenda — Thu, 25 May 2023 11:09:38 +0000

In reply to Connie Shin. Thanks for noticing that. I've updated step 2 to include all ingredients, not just stevia.

By: Connie Shin

Connie Shin — Wed, 24 May 2023 16:19:02 +0000

I am going to make the sugar free dairy free whipped cream, and I will leave the
can of coconut milk in the refrigerator over night opened. Then I will put the
stevia in it. Should I also put the rest of the ingredients, which is the vanilla extract, and the swerve confectioner also before I put it in my mixer, because your recipe only says to add the stevia into the coconut milk and then mix it.
If this is true, then I am assuming that I put the rest of the ingredients in after the coconut milk and stevia are mixed.

Please let me know how to do this

By: Dianne Hahn

Dianne Hahn — Mon, 23 Jan 2023 23:24:02 +0000

I used by a monkfruit vanilla instead of Stevia. Will that make a difference? I can’t get it to whipped cream consistency.

By: Cinnamon Lane

Cinnamon Lane — Sat, 30 Sep 2017 23:27:51 +0000

Will it work with powdered Stevia?

By: Heather Macdonald

Heather Macdonald — Sat, 06 Aug 2016 05:59:46 +0000

How about using a few drops of 100% pure essential oil – citrus/peppermint etc flavoured ones instead of Stevia?

In the past I have used a couple of drops of peppermint and just normal whipping cream. It whips up fine and tastes divine without all the sugar.

I have not tried this coconut version yet but have set a tin of coconut milk in the fridge to try tomorrow.

By: Melissa

Melissa — Tue, 01 Sep 2015 13:54:40 +0000

In reply to Brenda. Maybe? I'll try it again with another brand too. Such a bummer!

By: Brenda

Brenda — Fri, 28 Aug 2015 23:16:35 +0000

In reply to Melissa. I've never had that happen, maybe some of the liquid on the bottom got into your mixer?

By: Melissa

Melissa — Fri, 28 Aug 2015 21:06:30 +0000

I tried this today, and the cream ended up getting curdled and separated. Any idea what happened?

By: Brenda

Brenda — Tue, 10 Jun 2014 11:32:33 +0000

In reply to Rebecca Hamilton. I'm sure it could be although you will have to just experiment on how much to use. Maybe just begin with a few tablespoons of honey then taste and adjust as needed.

By: Rebecca Hamilton

Rebecca Hamilton — Tue, 10 Jun 2014 00:28:08 +0000

Can this be sweetened with honey or something other than sugar or stevia? I would like to try this instead of frosting for my baby’s first birthday this weekend 🙂

By: Laura

Laura — Sun, 15 Sep 2013 11:02:42 +0000

It would be much appreciated if you’d add nutritional info (especially re calories and the different types of fat) and also let us know about how many servings this would make. Inquiring minds want to know! 🙂

By: adriana

adriana — Tue, 18 Jun 2013 19:13:39 +0000

which brand of coconut milk did you use?

By: Kat

Kat — Mon, 17 Jun 2013 22:40:53 +0000

In reply to Allison.

Just for interest, I have tried this type of thing with both canned Coconut milk and coconut cream. With the milk, I only harvested about 1 inch or less of cream off the top after a night in the fridge. When I used coconut cream, I managed to get about a third or half of the can thickened on top. That’s using Pandaroo brand in Australia. For a sweet treat, I don’t even bother whipping it – just spoon it into a cup with some stevia. Mmmmm.