Comments on: Easy Cheesy Low Carb Keto Cottage Cheese Biscuits

By: Robin

Robin — Sun, 08 Mar 2026 19:49:41 +0000

The butter was burning while in the cast iron skillet during preheat.
The biscuits all ran together during cooking, it came out more like a pie.

By: Brenda Bennett

Brenda Bennett — Sat, 24 Jan 2026 12:51:40 +0000

In reply to Donna Henry. I appreciate you, thank you!

By: Donna Henry

Donna Henry — Fri, 23 Jan 2026 23:43:29 +0000

These are my favorite go to biscuits and they turn out great!

By: Brenda Bennett

Brenda Bennett — Tue, 02 Dec 2025 19:02:47 +0000

In reply to Donna Henry. Thank you so much Donna!

By: Donna Henry

Donna Henry — Tue, 02 Dec 2025 17:25:40 +0000

This is the best keto friendly nut free biscuit recipe I’ve tried. A keeper!

By: Brenda Bennett

Brenda Bennett — Fri, 22 Aug 2025 13:53:16 +0000

In reply to Melinda. It's correct. Helps them rise and stay nice and fluffy.

By: Melinda

Melinda — Thu, 21 Aug 2025 21:42:27 +0000

The recipe states 1 Tablespoon baking powder. Is that correct? Or should it be 1 Teaspoon?

By: Nancy

Nancy — Sun, 17 Aug 2025 22:45:14 +0000

In reply to Rae. try arrowroot baking powder! and I made mine adding crushed bacon bits. oh so yummy!

By: K

Tue, 10 Jun 2025 16:25:01 +0000

In reply to Rae. You can buy corn free baking powder or make your own. I usually just sub 1/4-1/3 of the amount called for with baking soda. You can add an equal amount of cream of tartar or an acid like lemon or vinegar to activate it. But it’s not always necessary.

By: Kelly H

Kelly H — Sun, 18 May 2025 02:47:18 +0000

In reply to Kelly Huffman. It’s 4.5G total fat. I did not pack the mozzarella cheese. They are so tasty though

By: Brenda Bennett

Brenda Bennett — Wed, 07 May 2025 11:29:40 +0000

In reply to Kelly Huffman. Ok, tell me about how packed into the cup was the mozzarella cheese? I don't pack it in the measuring cup. That could be the reason for the flattening, too much cheese. Another thought could be the cottage cheese you have, maybe it's more liquidy? What fat percent was the cottage cheese?

By: Kelly Huffman

Kelly Huffman — Wed, 07 May 2025 00:47:13 +0000

These are amazing! The only problem is they aren’t staying in the biscuit shape, even when I place close together they all end up combining and making more like a pancake, any suggestions? I did follow recipe!

By: Brenda Bennett

Brenda Bennett — Thu, 17 Apr 2025 12:07:10 +0000

In reply to Janie Mallonee. I'm sorry I haven't tested the recipe with almond as my youngest son has a tree nut and peanut allergy. The two flours are not equal in density. 1/4 cup coconut is about equal to 1 cup almond.

By: Janie Mallonee

Janie Mallonee — Thu, 17 Apr 2025 07:30:58 +0000

These biscuits look yummy, but I’m allergic to coconut can I use almond flour?

By: Brenda Bennett

Brenda Bennett — Sat, 05 Apr 2025 12:06:44 +0000

In reply to Di Houghton. Thank you so much!