Comments on: Easy High Protein Low Carb Keto Lemon Soufflé Cake

By: Brenda Bennett

Brenda Bennett — Sat, 25 Apr 2026 11:53:32 +0000

In reply to Wendy. Yes

By: Wendy

Wendy — Fri, 24 Apr 2026 20:33:05 +0000

Can you use coconut yogurt as I can’t have dairy

By: Brenda Bennett

Brenda Bennett — Thu, 05 Feb 2026 14:14:44 +0000

In reply to Jamie. Thanks for sharing that Jamie!

By: Jamie

Jamie — Thu, 05 Feb 2026 13:54:22 +0000

I tried this recipe because I love lemon and it did not disappoint! 🙂 Really good! I added a scoop of lemon collagen powder and an extra tablespoon of lemon juice, but it still turned out fine. The texture and taste was even better after I had them in fridge overnight! I will definitely make these again!

By: Brenda Bennett

Brenda Bennett — Mon, 26 Jan 2026 21:43:12 +0000

In reply to Kat. There might be enough lemon juice and zest to give you enough lemon flavor, the lemon stevia just takes it up a notch. You could add a really small amount of extract.

By: Kat

Kat — Mon, 26 Jan 2026 19:36:40 +0000

I love your recipes!!! What can you use in place of the lemon stevia? I don’t like the taste of stevia, but don’t want to ruin the lemon flavor. Could I use lemon extract or something else?

Thanks,
Kat