Comments on: Easy Keto Cinnamon Raisin Cottage Cheese Bagels

By: Brenda Bennett

Brenda Bennett — Sat, 15 Nov 2025 12:33:39 +0000

In reply to Melissa. No worries! Hope you love them!

By: Melissa

Melissa — Fri, 14 Nov 2025 22:05:06 +0000

In reply to Melissa.

ah yes I did read that *after* I posted LOL. that’s what I get for skimming. I did go ahead and order a pack of molds off Amazon. Thanks for the fabulous recipes. Can’t wait to try them!!

By: Brenda Bennett

Brenda Bennett — Fri, 14 Nov 2025 16:54:58 +0000

In reply to Melissa. No sorry it is a liquid batter and you won't be able to free form it.

By: Melissa

Melissa — Fri, 14 Nov 2025 16:06:35 +0000

Wow these look amazing! do you think the bagels could be free formed? I don’t have a donut pan (yet! its on my list of things to buy) I’m making homemade crasins today using allulose, so I think these would be delicious swap over the raisins.

By: Brenda Bennett

Brenda Bennett — Mon, 15 Sep 2025 13:28:27 +0000

In reply to Kathy. I think a harder cheese as opposed to soft, so perhaps parmesan.

By: Kathy

Kathy — Sun, 14 Sep 2025 18:45:04 +0000

I am currently making my second batch. This is a great, simple recipe and the bagels are delicious! This time, I added blueberries to the batter, hopefully they will bake well. Will also be trying some savory ones in the near future using Everything Bagel seasoning on top. Brenda, in your savory notes you mention adding some grated cheese. What type would recommend and how much? Thanks!

By: Brenda Bennett

Brenda Bennett — Wed, 27 Aug 2025 16:38:35 +0000

In reply to Claudia. When I tested my first time, i used that as well and it was about 20minutes still. I wanted the bigger standard size so I bought the silicone standard donut pan.

By: Claudia

Claudia — Wed, 27 Aug 2025 13:38:48 +0000

Hi Brenda, how do you think I’d need to adjust the baking time for a mini donut muffin form? Also silicone, about half the size of a regular donut. Thanks!

By: Brenda Bennett

Brenda Bennett — Sun, 24 Aug 2025 12:59:28 +0000

In reply to Suzie. That's great thanks for sharing!

By: Brenda Bennett

Brenda Bennett — Sun, 24 Aug 2025 12:58:28 +0000

In reply to Lisa Lee. Thanks Lisa!

By: Lisa Lee

Lisa Lee — Sun, 24 Aug 2025 01:54:08 +0000

Not bad I just made them. Might need to toast them a bit longer. It will however satisfy that bagel desire.

By: Suzie

Suzie — Sat, 23 Aug 2025 13:58:27 +0000

Great recipe, and great way to use up frozen egg whites. I made your regular bagels with thought out frozen egg whites and they were perfect.

By: Brenda Bennett

Brenda Bennett — Sat, 23 Aug 2025 12:47:34 +0000

In reply to Maureen. I think you could leave it out but it may result in less chew. If you can tolerate ground flaxseed that would be a good replacement or replace with more whey protein and use 1 tbsp.

By: Maureen

Maureen — Sat, 23 Aug 2025 12:41:46 +0000

Love all your recipes. I haven’t tried this yet but just needed a space to ask a question. What does the collagen peptides do? I don’t usually tolerate collagen well. I know your note said removing or replacing could change the outcome, but just wondering about this specific ingredient. Could I use gelatin?

By: Brenda Bennett

Brenda Bennett — Fri, 22 Aug 2025 13:52:53 +0000

In reply to Julie. Thank you so much! Love when the hubby likes them too!