Comments on: Easy Low Carb Keto Cottage Cheese Chicken Patties

By: Brenda Bennett

Brenda Bennett — Thu, 07 Aug 2025 15:23:42 +0000

In reply to Teresa. Yes and Thanks so much!

By: Teresa

Teresa — Thu, 07 Aug 2025 14:23:43 +0000

Can I freeze them? I love these! I have made them twice with cooked chicken because I do not like canned chicken. I have eaten them as sandwiches with chaffles, pickles, and mayo and as chicken mcgriddles with a keto McGriddle chaffle recipe I found. So good!

By: Brenda Bennett

Brenda Bennett — Tue, 05 Aug 2025 19:25:38 +0000

In reply to Diane. Hi Debbie, I don't use carb manager so not sure why you'd get that many carbs, as there are no carbs in the chicken, very little in the egg, a small amount in the cottage cheese and cheddar and this recipe makes 5 patties. Perhaps your serving amount isn't correct.

By: Diane

Diane — Tue, 05 Aug 2025 18:26:35 +0000

I made these for lunch today, and they were pretty good! I really enjoyed them.
After I ate, I entered into Carb Manager app, since I recently started the MMM program. Their calculator indicated 10 total carbs not 1 and 19g protein for one patty instead of 34. ????
I’m a bit confused with the big difference for one serving, I used the canned chicken as stated in recipe card??

By: Brenda Bennett

Brenda Bennett — Fri, 25 Jul 2025 12:24:38 +0000

In reply to Shaun Mullin. Glad you liked them!

By: Shaun Mullin

Shaun Mullin — Fri, 25 Jul 2025 02:59:07 +0000

Hi Brenda. I just made these and I’m hooked. I made them a bit too thin but I know what to next time. Perfect for recipe for me to tweak with my own spices.

By: Brenda Bennett

Brenda Bennett — Fri, 09 Aug 2024 14:29:19 +0000

In reply to Jen Smisek. Wow, thank you! Love hearing that from the kids!

By: Jen Smisek

Jen Smisek — Fri, 09 Aug 2024 09:22:51 +0000

Made these for my whole family and they were devoured!! I followed the recipe except for substituting whole chicken breast for the canned. I used Italian flavored pork rind crumbs. The flavor and the crunch on these patties were amazing!! My kids said, and I quote “these chicken patties are way better than ones in a bag. You need to make them again mommy!!! Keep up the amazing work Brenda, your recipes are excellent!!

By: Angie Heinrich

Angie Heinrich — Thu, 01 Aug 2024 21:13:37 +0000

Outstanding! Reminds me of delicious summer fair food of fried pork tenderloins. Mouthwatering! Perhaps it was the pork rind crumbs that helped with that flavor. I used italian seasoned pork rind crumbs. I had two patties to pack in the protein on my 2-meal day today, bunless, with SF ketchup and dill pickle slices. The rest are going in the fridge/freezer for future meals. PLEASE keep making more easy, simple ingredient recipes like this that are great for freezing (saves time & dirty dishes).

By: Brenda Bennett

Brenda Bennett — Tue, 16 Jul 2024 14:57:28 +0000

In reply to Suzanne Resnick. Thanks so much Suzanne!

By: Suzanne Resnick

Suzanne Resnick — Tue, 16 Jul 2024 14:09:45 +0000

Just saw this recipe on Facebook, made them immediately since I had all ingredients on hand and they are delicious! I didn’t use the pork rinds and did as she suggested and used parmesan. My husband made fun of them til he tasted it, then ate 3 😁. Will definitely be making these on a regular basis.

By: Brenda Bennett

Brenda Bennett — Tue, 16 Jul 2024 13:00:12 +0000

In reply to Elaine Ableidinger. Yes I will sorry about that!

By: Elaine Ableidinger

Elaine Ableidinger — Tue, 16 Jul 2024 03:25:19 +0000

I made these tonight. They are ok, but might be great with some recipe clarification. The recipe says canned chicken or chicken breast. Weight given is for undrained can: no clarification on drained weight so you can know how much fresh chicken to add mi used one drained can

Instructions say add all ingredients to food processor. I wish I had read fiether, because I added the panko to the food processor then read to make the patties and then coat with panko.

So mine are a bit dry and pasty, but if made correctly perhaps they’d be great. Could you update your recipe with some clarified instructions?

Eager to try your pizza crust too!