Comments on: Easy Low Carb Keto Cottage Cheese Cornbread Muffins

By: Brenda Bennett

Brenda Bennett — Thu, 09 Oct 2025 15:46:05 +0000

In reply to Jennifer. Thank you for trying the recipe and sharing your review!

By: Jennifer

Jennifer — Wed, 08 Oct 2025 01:22:29 +0000

I made these the other day with two mishaps. I just noticed that I used baking powder instead of baking soda and they didn’t rise like yours in the photo. Also, for the life of me, I couldn’t get the dropper off the corn extract. I fought with it for 10 minutes, then decided I wasn’t going to get cornbread muffins, so I added some diced jalapeños for flavor. Even with these changes, they are very good. I sliced them in half and toasted the two sides, then added a bit of low sugar jam. Yummy with that jalapeño kick! Thank you for the recipe, I will try these again. Does anyone have a suggestion about opening the extract? It’s the one in the link. I followed the directions on the cap, but no matter how much I pushed down and twisted it wouldn’t come off

By: 25+ Easy To Make High Protein Cottage Cheese Muffin Recipes - Saving & Simplicity

Mon, 29 Sep 2025 21:42:51 +0000

[…] Cottage Cheese Cornbread Muffins – Sugar Free Mom […]

By: Brenda Bennett

Brenda Bennett — Tue, 15 Jul 2025 11:09:56 +0000

In reply to Sheri Stevens. Great to hear, thank you Sheri!

By: Sheri Stevens

Sheri Stevens — Mon, 14 Jul 2025 23:10:17 +0000

I’ve tried MANY “cornbread” recipes over the last few years and this is my favorite. It has a great crumb, browns nicely which makes it visually appetizing and the taste goes perfect with my low carb chili. I used 3 tsp of the corn extract and no sweetener. I also baked without the liners, just greased my muffin pan with coconut oil and they browned and came out cleanly which makes for quick cleanup.

By: Brenda Bennett

Brenda Bennett — Mon, 14 Jul 2025 12:35:02 +0000

In reply to Stella. Thanks Stella!

By: Trudy

Trudy — Mon, 14 Jul 2025 07:33:26 +0000

Have you baked this in a pan and would that work? Not a fan of muffins. Weird I know!

By: Stella

Stella — Sun, 13 Jul 2025 22:27:47 +0000

In reply to Sissy. Sissy if you look at the nutritional panel it does say 1 serve. As a T1D myself this is a wonderful snack with minimal insulin required.

By: Brenda Bennett

Brenda Bennett — Sun, 29 Jun 2025 21:24:35 +0000

In reply to Della. You can leave it out, still a delicious recipe!

By: Della

Della — Sun, 29 Jun 2025 14:53:18 +0000

I would make this if the corn in that extract had not been sprayed with glyphosate or some other toxic chemical. A keto recipe should include healthy ingredients. Thanks for trying. I like many of your recipes!

By: Brenda Bennett

Brenda Bennett — Thu, 26 Jun 2025 12:22:48 +0000

In reply to Angie. So happy you all liked it!

By: Angie

Angie — Thu, 26 Jun 2025 00:34:04 +0000

I’ve tried a couple of cornbread recipes and I have to say this has been my favorite. I done 1/2 batch. I used 2 tsp of corn extract. For me I will use 1 more next time. Just preference. Loved the texture. This will be a go to for our family. My husband (which likes his cornbread) even liked it well enough for me to make again for us. Thank you for sharing!

By: Brenda Bennett

Brenda Bennett — Tue, 27 May 2025 16:06:52 +0000

In reply to Denise. Sorry about that! I fixed it! It goes in with the eggs and cottage cheese.

By: Denise

Denise — Tue, 27 May 2025 14:20:29 +0000

CORNBREAD MUFFINS: An ingredient you have listed is heavy cream, yet I don’t see it added in the instructions. I am so excited to make this today.

By: Delicious Keto Cornbread for Weight Loss - Keto on a Budget

Delicious Keto Cornbread for Weight Loss - Keto on a Budget — Thu, 17 Apr 2025 16:33:18 +0000

[…] Typical Net Carbs: Keto cornbread usually has about 2 grams of net carbs per serving muffin, starkly contrasting with traditional cornbread that can contain over 27 grams, making it suitable for the rigorous carbohydrate limits of the keto diet (Sugar-Free Mom). […]