Comments on: Easy Low Carb Keto Sheet Pan Strawberry Shortcake

By: Lisa

Lisa — Sun, 22 Mar 2026 22:01:40 +0000

Is the base biscuit-like, cake-like, or cookie-like?

By: Carol procter

Carol procter — Wed, 09 Jul 2025 15:10:55 +0000

I have just made this with strawberries from our garden. it was delicious, I did use almond flour, before I realised it should be coconut flour, so used the same quantity. it turned into a lovely sponge. thumbs up from hubby

By: Brenda Bennett

Brenda Bennett — Tue, 08 Jul 2025 17:39:12 +0000

In reply to Cathy. Yep! I made the crust the day before, stored in fridge then did the rest the next day.

By: Cathy

Cathy — Mon, 07 Jul 2025 20:47:10 +0000

can you make the day before and assemble day of?

By: Brenda Bennett

Brenda Bennett — Tue, 24 Jun 2025 12:07:56 +0000

In reply to Amanda. Thank you so much!

By: Amanda

Amanda — Tue, 24 Jun 2025 02:55:05 +0000

Made this for the family, and everyone really enjoyed it. Uses everyday ingredients and quick to make. Love that it’s made without almond flour. Will definitely make it again.

By: Brenda Bennett

Brenda Bennett — Fri, 20 Jun 2025 11:53:01 +0000

In reply to Kathryn C. It's not an even swap since 1/4 cup coconut is about equal to 1 cup almond.

By: Kathryn C

Kathryn C — Thu, 19 Jun 2025 22:29:54 +0000

What would almond flour measurement be?

By: Brenda Bennett

Brenda Bennett — Wed, 18 Jun 2025 12:42:02 +0000

In reply to Karen. The cream cheese

By: Karen

Karen — Wed, 18 Jun 2025 12:39:49 +0000

Looks very yummy. Where is the trans fat coming from?