Comments on: Easy No Bake Sugar Free Keto Cottage Cheese Cheesecake

By: Brenda Bennett

Brenda Bennett — Fri, 06 Jun 2025 17:15:28 +0000

In reply to Barbra. Thanks so much, glad you liked it!

By: Barbra

Barbra — Fri, 06 Jun 2025 11:51:12 +0000

This was so easy and so delicious. Good for diabetics

By: Indulge Guilt-Free: Discover the Best Sweet Keto Snacks for Your Low-Carb Lifestyle

Mon, 28 Apr 2025 09:42:56 +0000

[…] favorite nut butter and some veggies, and you’re good to go. You can even add a sprinkle of sea salt for an extra flavor […]

By: Brenda Bennett

Brenda Bennett — Sat, 22 Feb 2025 15:21:42 +0000

In reply to Jan Molnar. Thank you Jan!

By: Jan Molnar

Jan Molnar — Sat, 22 Feb 2025 14:57:16 +0000

I love your recipes! I’ve tried many♥️They are easy to follow and when we see video of how thick or stiff batter should look that’s a plus too. I made this yesterday but forgot to microwave the water ! I must have missed that, so it didn’t set much. I know better ! I just threw it in the freezer after we tried it so it’ll be fine
I eat keto,paleo and mindful of reactive foods .(lost 55lbs by not eating reactive foods and keto after decades of not losing or yo-yo dieting. So much info for all of it.Thank you ♥️♥️

By: Brenda Bennett

Brenda Bennett — Sun, 16 Feb 2025 12:53:58 +0000

In reply to LC. Thank you so much!

By: LC

LC — Sun, 16 Feb 2025 01:42:31 +0000

I made this for the first time for a dinner with my family they all loved it, nobody knew there was cottage cheese in it until I told them. I do not make many desserts and this one was amazing I did make a coconut crust and used the chocolate ganache . I am so glad I found your site.

By: Brenda Bennett

Brenda Bennett — Wed, 12 Feb 2025 14:21:13 +0000

In reply to Rose Gonzales. You can decide that by tasting it before you add the batter to the springform pan. If it's not sweet enough, add a little more before adding the gelatin and chilling in the fridge.

By: Brenda Bennett

Brenda Bennett — Wed, 12 Feb 2025 14:18:34 +0000

In reply to Elizabeth Martin.

Yes you can make any sweetener swap. Here’s my conversion chart to show the comparison with liquid to powdered or granulated sweetener. https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/ I’m sure you could add some cacao but not sure how the texture would change. Better I think if you could melt some sugar free chocolate then add it to the batter.

By: Elizabeth Martin

Elizabeth Martin — Wed, 12 Feb 2025 11:49:59 +0000

A Couple of questions.
I cannot purchase liquid sweeteners where I live but can purchase granular or powdered sweeteners. Would using either of these in place of a liquid sweetener be a problem?
Could cocoa powder be added to the mixture to create a chocolate cheesecake? Chocolate is my husband’s preferred dessert flavour of choice and I would like for both of us to enjoy a low carb dessert together.

By: Rose Gonzales

Rose Gonzales — Tue, 11 Feb 2025 23:16:44 +0000

Will be sweet enough with just 2 tsp of sweetener

By: Brenda Bennett

Brenda Bennett — Tue, 11 Feb 2025 21:03:46 +0000

In reply to Tanya. I haven't tested another option to know how those would work to hold its form. I can say that collagen would not work as it doesn't gel up at all like gelatin.

By: Tanya

Tanya — Tue, 11 Feb 2025 20:56:26 +0000

Is there any sub for the gelatin? Can I use collagen powder or vanilla protein powder? Thanks!