Comments on: Easy Sugar Free Low Carb Keto Breakfast Sausage

By: Brenda Bennett

Brenda Bennett — Tue, 30 Dec 2025 13:04:49 +0000

In reply to Kathy. I'm not understanding why you gave me 2 stars for this recipe you haven't tried. I've mentioned in the post if you don't like pork you can use ground chicken or ground turkey. The recipe doesn't deserve 2 stars because you don't like that i used pork.

By: Kathy

Kathy — Mon, 29 Dec 2025 21:19:14 +0000

In reply to Lizz.

Why use pork when you can use ground turkey. I have a great turkey sausage recipe using ground turkey that is amazing and it 99% fat free.

By: Brenda Bennett

Brenda Bennett — Wed, 15 Oct 2025 11:39:47 +0000

In reply to Lizz. Thanks so much!

By: Lizz

Lizz — Wed, 15 Oct 2025 00:55:31 +0000

Hi Brenda. These came out great. I’ll be making these again. Thank you for posting this. I used a tad less garlic for “breakfast” sausage (my preference) but otherwise followed it exactly adjusting for one pound of meat.
Thanks again Brenda.

By: Jay

Jay — Sun, 03 Sep 2023 15:24:11 +0000

In reply to Julie.

Made this this morning. Very good. I couldn’t find the rosemary….maybe I had thrown out due to age so I substituted Herbes de Provence. This worked well for my Whole30 eating plan. And I only had dried parsley so I used some of that while mixing. I mixed all seasonings and muttled before mixing with them with ground pork.

By: Rita Thomas

Rita Thomas — Fri, 28 Jul 2023 14:05:16 +0000

Yes, Eleanor, .25 teaspoon is 1/4 of a teaspoon & .50 is 1/2 of a teaspoon. Hope that helps. 🙂

By: Brenda

Brenda — Thu, 15 Dec 2022 11:52:15 +0000

In reply to Julie. I just added extra to serve, you do add that tbsp into the mixture.

By: Julie

Julie — Wed, 14 Dec 2022 23:52:36 +0000

The recipe says to “mix all the ingredients together (except the oil)” but later in the recipe it says to serve with fresh chopped parsley over the top. Does that mean that the parsley doesn’t go in with the uncooked ingredients? Or does it have parsley both in the sausage and over the sausage?

By: Jessica

Jessica — Tue, 06 Dec 2022 14:24:30 +0000

In reply to Toni. This one is absolutely delicious , will be making it again!

By: Brenda

Brenda — Wed, 05 Oct 2022 13:37:30 +0000

In reply to Stormy cotterman. Yes all my recipes are low in carbs and diabetic friendly.

By: Stormy cotterman

Stormy cotterman — Wed, 05 Oct 2022 00:51:02 +0000

Are your recipes die Abe tic friendly? They all look so delicious!! I am type 2 dieabetic thanks for answering.

By: Brenda

Brenda — Mon, 26 Sep 2022 17:22:49 +0000

In reply to Sue. Sure!

By: Sue

Sue — Mon, 26 Sep 2022 17:02:42 +0000

Can you use ground chicken instead of ground pork?

By: Toni

Toni — Tue, 07 Dec 2021 15:59:53 +0000

Made these sausage this morning! Delicious 😋

By: Judy

Judy — Wed, 21 Jul 2021 14:38:49 +0000

Where does all the salt come from? Bells seasoning is salt free.