Comments on: Easy Sugar Free Keto Marshmallow Rice Krispie Treats

By: Brenda Bennett

Brenda Bennett — Mon, 24 Aug 2026 13:41:30 +0000

In reply to tracybd. I’m sorry yours came out soggy! Did you use liquid allulose by chance? The extra moisture in liquid allulose prevents the marshmallows from setting properly. For the best texture, use the confectioners-style monk fruit/allulose blend listed in the recipe, boil the syrup for 2 minutes, whip until stiff peaks form, and let them set uncovered overnight.

By: tracybd

tracybd — Mon, 24 Aug 2026 02:25:12 +0000

Mine came out a little soggy. What did i do wrong?

By: Brenda Bennett

Brenda Bennett — Fri, 24 Jul 2026 11:43:11 +0000

In reply to Jenn. Thanks Jenn! SO glad to know the texture was fine using granular sweetener!

By: Brenda Bennett

Brenda Bennett — Fri, 24 Jul 2026 11:42:43 +0000

In reply to Suzie. Thank you so much Suzie! I love that your mom enjoyed them too!

By: Suzie

Suzie — Fri, 24 Jul 2026 01:52:54 +0000

Yummy!! I made these today and it was soooo easy and really helped with my sweet tooth. The macros are great so I dont feel guilty. I highly recommend you make them. if you like marshmallows, you’ll like these. Even my 87 yr old Mom loved them!

By: Jenn

Jenn — Thu, 23 Jul 2026 22:55:45 +0000

Another one of your incredible recipes! I made this exactly as stated except I used monk fruit/allulose granular instead of confectioners simply because I didn’t have any. It turned out amazing and looks exactly as you pictured!