Comments on: Sugar Free Low Carb Keto Sheet Pan Chocolate Cake

By: Brenda Bennett

Brenda Bennett — Mon, 09 Sep 2024 12:18:56 +0000

In reply to Becky. Happy Birthday and thank you!

By: Becky

Becky — Mon, 09 Sep 2024 00:36:22 +0000

I made it for my Birthday Cake and it was so decadent. Everybody loved it!

By: Chris Sloan

Chris Sloan — Tue, 27 Apr 2021 02:17:23 +0000

Looks really good! I’m a small chocolate fanatic so I will be giving this a try this week!

By: English saddles

English saddles — Mon, 26 Apr 2021 15:18:56 +0000

It looks sooooo delicious and the recipe is also very quick and simple. Thank you for sharing this….

By: Brenda

Brenda — Tue, 20 Apr 2021 16:21:41 +0000

In reply to Judy Morin. Direction number 8, you start whipping the heavy cream first and once it's almost stiff, you stir in the remaining frosting ingredients.

By: Judy Morin

Judy Morin — Tue, 20 Apr 2021 15:28:10 +0000

When do I add the cheese to the frosting. Is it whisked with the cream or not. Since it is the first item listed under the Frosting label, I would think that the cheese AND the cream are to be whisked together.. Please explain.