Comments on: Easy Sugar Free Low Carb Keto Kentucky Derby Pie

By: Brenda Bennett

Brenda Bennett — Wed, 17 Dec 2025 17:14:28 +0000

In reply to Debi L. I believe I par-baked so not fully baked but partially before adding the filling and baking it again.

By: Debi L

Debi L — Tue, 16 Dec 2025 06:13:24 +0000

Do we cook the pie crust first per the directions for the pie crust or just mix the crust together and then fill with the pie filling before baking? Thanks

By: Brenda Bennett

Brenda Bennett — Sun, 27 Apr 2025 23:52:54 +0000

In reply to Patricia. Yes I think that would work.

By: Patricia

Patricia — Sun, 27 Apr 2025 19:05:24 +0000

Could you make this without the crust and just cook cook it in an 8×8” pan? Same temp, same time? Thank you

By: Brenda Bennett

Brenda Bennett — Wed, 19 Mar 2025 17:56:34 +0000

In reply to homeflavoursfood. They are in instruction number 3.

By: homeflavoursfood

homeflavoursfood — Tue, 18 Mar 2025 18:50:14 +0000

Hii
Hey there! I was just going through the recipe, and I noticed that the instructions don’t mention what to do with the chocolate chips. Am I supposed to melt them with the butter? The pie looks like it has a smooth, chocolatey custard rather than just whole chocolate chips mixed in, so I just want to make sure I’m doing it right. Let me know—thanks!

By: Brenda Bennett

Brenda Bennett — Wed, 12 Mar 2025 16:52:00 +0000

In reply to Tiernan. No, they aren't melted. I clarified the instructions for number 3 with all the ingredients- coconut flour, salt, pecans, chocolate chips into the bowl then sweetener, then taste, add eggs and pour into crust. Could you please remove your rating of the recipe until after you've made it and tasted it?

By: Tiernan

Tiernan — Wed, 12 Mar 2025 15:38:32 +0000

Am I meant to melt the chocolate chips in the butter? You don’t mention those anywhere in the instructions, but it looks like the pie has a chocolate custard rather than chocolate chips mixed in.