Comments on: Easy Sugar Free Low Carb Keto Lemon Cheesecake Jars

By: Susan

Susan — Mon, 25 Sep 2023 17:49:43 +0000

this is my first attempt at baking anything that is sugar-free! For a neighbors birthday tonight. I agreed with some of the earlier comments about the raw tasting dough, so I added sliced crushed almonds for more flavor & texture & baked it with the crumbles in bottom of tiny mason jars at 350 for 6 mins. when that had cooled down I added the filling (I tweaked that just a little bit in that I used a tsp top quality lemon extract & three drops yellow coloring). I think its satisfying. we’ll see if the Neighbor likes it with champagne for his birthday tonight!

By: Brenda

Brenda — Wed, 10 May 2023 12:25:36 +0000

In reply to Pat.

Did you use lemon stevia in the filling or a different sweetener? Did you happen to use bottled lemon juice rather than fresh lemons? We love this buttery topping. I first made it for my Italian Lemon cream cake and all my non low carb family loved it! https://www.sugarfreemom.com/recipes/low-carb-italian-lemon-cream-cake-nut-free/

By: Pat

Pat — Wed, 10 May 2023 01:05:49 +0000

I thought the cookie crumbles tasted like raw dough, which, I guess, that’s exactly what it is. I went back and read the recipe again because I thought I must have written it down wrong. Also, I doubled the lemon juice in the cheesecake filling and it still had little to no lemon flavor so I added a bunch of lemon bakery emulsion to flavor it more. I just don’t know why anyone would want to put raw dough under or on top of their dessert. Maybe it’s just me, but I really didn’t like this at all.

By: Alisha

Alisha — Tue, 09 May 2023 03:41:40 +0000

I found the coconut flour to butter ratio out for this base. Too buttery

By: Judy M

Judy M — Sun, 07 May 2023 21:34:18 +0000

Hi Brenda,
I love your recipes! I’m considering making this dairy free by using toast, Footy cream cheese, and coconut cream.

Because I follow you, I’ve collected a number of flavored Stevia‘s. I just don’t want to buy another one. (LOVE the chocolate one!!!)

Can I add a little bit of fresh lemon juice to unflavored stevia instead of buying the lemon Stevia? Or would that be too much liquid?
Thank you very much.