Comments on: Eggplant Parmesan Chips

By: Whitney B

Whitney B — Sat, 24 Oct 2020 23:57:52 +0000

I used my mandoline slicer; it has a thin and thick slice, and the thick slice worked perfectly. The thin was too thin to get an even slice with the tough skin. These are tasty, but they were crispy when I stopped dehydrating and chewy when I went to bag them up shortly after. :/

By: Christina M

Christina M — Thu, 04 Jul 2019 20:47:29 +0000

I am trying this right now in my foodi. I sweated the eggplant with some sea salt for 30 minutes before putting in and omitted the seasoning and cheeses. I wanted a simple chip this time, but if all goes well I will try with the cheeses and seasoning next time.

By: Courtney

Courtney — Thu, 06 Jun 2019 18:27:24 +0000

I am trying this right now in the oven! I did a double batch of the ranch zucchini chips in my dehydrator, one tray of the eggplant, and then two cookie sheets of eggplant in the oven. I added fresh chopped basil to the eggplant chips. I’m trying it at 200F for 2-3 hours, but going to check every hour or so! Wish me luck 🙂 I’ll report back which turned out better.

By: Matiss Valdmanis

Matiss Valdmanis — Thu, 11 Oct 2018 19:48:20 +0000

Ugh, seriously! JUST GIVE ME THE RECIPE. No more rambling pre-amble. No more popups.

By: Brenda

Brenda — Fri, 10 Feb 2017 19:17:42 +0000

In reply to Alina. Nope

By: Alina

Alina — Fri, 10 Feb 2017 17:47:47 +0000

Hi!!
You don´t cook the eggplant before yo dehydrate it?

By: Brenda

Brenda — Wed, 18 May 2016 10:42:20 +0000

In reply to lazer göz hastanesi. Wish I knew! Never even seen my stuff there and others tell me they do!

By: lazer göz hastanesi

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By: Dorota | HappyForks.com

Dorota | HappyForks.com — Tue, 09 Feb 2016 13:51:16 +0000

What a great idea! I love chips especially healthy one. Have you tried to salt the eggplant and leave to make the water leaked out of it and then bake? I wonder if it wouldn’t be quicker. As someone doesn’t have dehydrator, make these chips can be difficult and time consuming.

By: Lisa

Lisa — Sat, 06 Feb 2016 02:37:58 +0000

Can you recommend a dehydrator?

By: Brenda

Brenda — Thu, 04 Feb 2016 16:13:51 +0000

In reply to Marilyn. I'm sure you could on a very low temp but it might take more hours than a dehydrator. Let me know if you try it!

By: Brenda

Brenda — Thu, 04 Feb 2016 16:13:15 +0000

In reply to Maureen. LOL Guess what? My hubby did it for me. I think a mandolin will be too thin, it's ok to have some thicker slices, still tastes great just might take a bit longer to crisp.

By: Maureen

Maureen — Thu, 04 Feb 2016 15:24:42 +0000

I’ve tried making something similar before but have a real challenge slicing the eggplant thin enough smoothly–maybe I need a better knife. You have inspired me to try again

By: Marilyn

Marilyn — Thu, 04 Feb 2016 15:15:08 +0000

If you don’t have a dehydrator, can you dry these in an oven? I’ve done it before with apples. These eggplant chips look really good.