Sugar-Free Mom

Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family.

EVOO [O-Live Oil] GiveAway!

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THIS GIVEAWAY IS NOW CLOSED.

It’s Giveaway time!

 

Don’t you just love to win FREE things?

Here’s your chance to win a fabulous 16.9 fluid ounce bottle of  O-Live  Extra Virgin Olive Oil ! They sent me a bottle to try and I was thrilled with the taste!

I used it in a few of my favorite recipes, like my Homemade Hummus,  Baked Potato “Chips”, Citrus Fennel Salad, Creamy Risotto, and Garlic Parmesan Roasted Chickpeas!

 

Mandatory entry :Simply leave a comment sharing a recipe using extra virgin olive oil!

Optional Extra Entries: ( only after completing mandatory entry)

You can do any or all of the following entries below for ONE EXTRA entry each.

Please leave a separate comment below for each one you do. Don’t forget to leave your email so I can contact you if you are the winner!

  1. “Like” Sugar-Free mom on Facebook , comment that you did or tell me you already do.
  2. Mention this giveaway on Facebook using the share button above and let me know in a comment below.
  3. Follow me on Twitter and comment that you did or tell me you already do.
  4. Tweet this giveaway using the button up top above this post. (This you may only do ONCE per day) and comment that you did.
  5. Subscribe via email or RSS feed and never miss a post, and comment that you did or tell me you already do.
  6. Follow me on Networked Blogs and comment that you did or tell me you are already.
  7. Follow me on Pinterest and tell me you are.
  8. Last but not least, write a post about this giveaway on YOUR blog. (Leave a link to your post in your comment here.)

* This product  was given to me to review, but as always all comments in this post are 100% my own.

Contest will end on Sunday, March 25th at 6pm EST.  NOW CLOSED

Don’t forget you have 9 total entries you can make here, FABULOUS!

Good Luck!

THE WINNER HAS BEEN CHOSEN BY RANDOM.ORG AND IS NUMBER…………

………………………80………………Meredith!

Congrats to you Meredith! Check your email for a message from me!

Thank you to all who participated!

Reader Interactions

Comments

  1. EVOO makes me instantly think of putting fresh things in the oven for a little crisping – kale, potatoes, beets, radishes. Mmmm, now I’m getting hungry!

    Reply

  5. A simple summer recipe I love is a caprese flatbread pizza. Drizzle flatbread with extra virgin olive oil, top with fresh basil leaves, tomato, and sliced mozzarella and grill it. So good!

    Reply

  13. We love to drizzle olive oil over asparagus (or any other veggie!), sprinkle with salt, pepper, and garlic powder, and roast at 400 in the oven. Soooo tasty!

    Also, I follow you on Facebook and Pinterest!

    Reply

  14. We like to drizzle olive oil over asparagus (or any other veggie!), sprinkle with salt, pepper, and garlic powder, and roast in the oven at 400. Soooo tasty!

    Also, I follow you on Facebook and Pinterest!

    Reply

  19. I use it to roast vegetables! Just toss the assorted vegetables (cauliflower is my fav!) in EVOO and roast at 400 degrees until browned! DELICIOUS!

    Reply

  21. I have recently join a Bountiful Basket coop and have been getting a fruit/veggie basket every Saturday. We have been getting lots of veggies that we have never eaten before. I have never had Kale before and of course had to search for some ideas. Here is one that I like alot.

    Kale Chips
    Wash kale, remove stems, tear into bite size pieces. Spin in salad spinner to remove all water. Lay in a single layer on a cookie sheet. Drizzle or spray with olive oil and sprinkle with sea salt. Bake at 350 for about 10 minutes…do not over bake, you want them crisp but not brown. Store in a sealed container. YUM! Great replacement for potato chips when you are watching what you eat.

    Reply

  26. Love EVOO with pomegranate balsamic vinegar on top of tomatoes and mozerella and fresh basil. you can even make them mini using grape tomatoes and mozerella balls on skewers.

    Reply

  30. I use olive oil to make Oven Fries. You can use this recipe w/ sweet potatoes as well. I prefer Yukon Gold. Slice unpeeled Yukon Gold Potatoes into wedges, toss into a plastic bag and add the following or really whatever your family likes. Season Salt, pepper, red pepper flakes, and dried parsley. Add enough evoo to coat. Close bag and shake until potatoes are well coated. Bake on cookie sheet in 400 degree oven for 30mins. These are wonderful and very verstile. Just add the spices your family loves on chicken or beef and bake. They turn out great every time and you can also cut potatoes smaller and just use salt and pepper to make a breakfast potato. Yummy!!

    Reply

  37. I love a massaged kale salad (I read about the recipe on another site). Rip up some raw kale, add a couple tablespoons of olive oil, and massage the oil into the leaves until they are slightly wilted. Add some chopped avocado to the mix, sprinkle with a dash of salt, and voila. It’s delicious!

    Reply

  40. OH MY…I’ve already done all but sharing this contest on my blog. We love EVOO and have been using it since the mid 90’s. Our very favorite is to have it with dipping spices and a nice, fresh, multi-grain baguette! Yum, what a treat, especially on a Friday or Saturday night when hubby and I are grilling alone! YUM!
    Liked on Facebook
    Following on Pinterest (how I found you)
    Following on Twitter
    Subscribed by E-mail
    Following on Networked Blogs
    Shared on Facebook
    Tweeted
    Pinned, too!
    Will share on my newest blog, too (writing 2 now) but will share the link when I do it.
    Would just love, love, love to win the EVOO
    [email protected]
    Friend me on Facebook: Juliana Heintz Pace

    Reply

  47. Found and follow you on Pinterest! I use olive oil for everything and especially love using a drizzle of it with a big squeeze of homegrown lemons as salad dressing.

    Reply

  54. Easy zucchini side:
    Slice 2 small zucchini into 1/2 inch thick slices.
    Toss with 1 Tablespoon of EVOO
    Place in a glass baking dish.
    Sprinkle with garlic salt, pepper, and SHREDDED Parmesan cheese. Not a lot, just about 1/4 cup.
    Bake for 20-30 minutes at 350.
    Plenty of time to finish dinner while its in the oven!

    Just found this site yesterday, and LOVING it!

    Reply

  55. I am a major EVOO lover! I use it in nearly every dish I can, but my favorite way to use it is to drizzle it over fresh asparagus, sprinkle it with a little sea salt, and then roast it in the oven for 10 minutes at 425. YUM!

    Reply

  64. I use evoo for everything. We use it for dipping bread a lot because we got those dipping spices to add to the oil. We also use the oil to make our favorite homemade salad dressings!

    Reply

  68. I use it for salad dressings, dipping bread and also like to drizzle it over vegetables ( potato, carrot, whole garlic cloves, parsnips) that have boiled to tender crisp, sprinkle with McCormick’s Perfect Pinch Vegetable and baked. It’s a family favorite.

    Reply

  80. I love to mix sliced cucumbers, tomatoes, chopped onions, finely diced garlic and drizzle EVOO over it.. add kosher salt & your fork. 🙂

    Reply

  88. Roasted brussel sprouts tossed in olive oil and sprinkled with salt and pepper. 425* for about 30 min or until desired doneness!

    Reply

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