THIS GIVEAWAY IS NOW CLOSED.
It's Giveaway time!
Don't you just love to win FREE things?
Here's your chance to win a fabulous 16.9 fluid ounce bottle of O-Live Extra Virgin Olive Oil ! They sent me a bottle to try and I was thrilled with the taste!
I used it in a few of my favorite recipes, like my Homemade Hummus, Baked Potato "Chips", Citrus Fennel Salad, Creamy Risotto, and Garlic Parmesan Roasted Chickpeas!
Mandatory entry :Simply leave a comment sharing a recipe using extra virgin olive oil!
Optional Extra Entries: ( only after completing mandatory entry)
You can do any or all of the following entries below for ONE EXTRA entry each.
Please leave a separate comment below for each one you do. Don’t forget to leave your email so I can contact you if you are the winner!
- “Like” Sugar-Free mom on Facebook , comment that you did or tell me you already do.
- Mention this giveaway on Facebook using the share button above and let me know in a comment below.
- Follow me on Twitter and comment that you did or tell me you already do.
- Tweet this giveaway using the button up top above this post. (This you may only do ONCE per day) and comment that you did.
- Subscribe via email or RSS feed and never miss a post, and comment that you did or tell me you already do.
- Follow me on Networked Blogs and comment that you did or tell me you are already.
- Follow me on Pinterest and tell me you are.
- Last but not least, write a post about this giveaway on YOUR blog. (Leave a link to your post in your comment here.)
* This product was given to me to review, but as always all comments in this post are 100% my own.
Contest will end on Sunday, March 25th at 6pm EST. NOW CLOSED
Don't forget you have 9 total entries you can make here, FABULOUS!
Good Luck!
THE WINNER HAS BEEN CHOSEN BY RANDOM.ORG AND IS NUMBER............
...........................80..................Meredith!
Congrats to you Meredith! Check your email for a message from me!
Thank you to all who participated!
I already follow you via e-mail.
I love evoo! I use it to pop my pop corn with chopped garlic! Will never do it any other way!
I Follow you on Pinterest
I follow you on Networked Blogs
I subscribe to you via email
I shared this on my fb page https://www.facebook.com/1MommaMary/posts/281945881883754
I “Like” Sugar-Free mom on Facebook
I use it for salad dressings, dipping bread and also like to drizzle it over vegetables ( potato, carrot, whole garlic cloves, parsnips) that have boiled to tender crisp, sprinkle with McCormick's Perfect Pinch Vegetable and baked. It's a family favorite.
I follow you on Pinterest..Cindy Hartley (Hartley25)
I reTweeted the giveaway
I followed on twitter
I use evoo for everything. We use it for dipping bread a lot because we got those dipping spices to add to the oil. We also use the oil to make our favorite homemade salad dressings!
I follow you on Networked Blogs
I subscribe via email
Love making mayonnaise with olive oil! So good!
I follow you on Pinterest!
I Tweeted about the giveaway on 3/23
I follow you on Twitter via @ItsYummi
I shared on Facebook
I'm definitely a Facebook fan!
I am a major EVOO lover! I use it in nearly every dish I can, but my favorite way to use it is to drizzle it over fresh asparagus, sprinkle it with a little sea salt, and then roast it in the oven for 10 minutes at 425. YUM!
Easy zucchini side:
Slice 2 small zucchini into 1/2 inch thick slices.
Toss with 1 Tablespoon of EVOO
Place in a glass baking dish.
Sprinkle with garlic salt, pepper, and SHREDDED Parmesan cheese. Not a lot, just about 1/4 cup.
Bake for 20-30 minutes at 350.
Plenty of time to finish dinner while its in the oven!
Just found this site yesterday, and LOVING it!
I subscribe via email.
I use it to roast veggies all the time 🙂
And I love following you on Piterest