Comments on: Flourless Sugar-Free Chocolate Almond Fudge Cookies

By: Catie

Catie — Thu, 24 Oct 2024 02:12:04 +0000

Sounds good but the recipe is no longer at that link 🙁

By: Ginny Storm

Ginny Storm — Wed, 29 Nov 2023 03:24:54 +0000

I have tried several times to find a link for this recipe. I keep getting an error message 404. I watched the video but I didn’t see the ingredients or the amounts. I would really like to make these because I don’t like almond flour cookies.

By: Jana Tornga

Jana Tornga — Fri, 09 Dec 2022 20:00:08 +0000

Unfortunately, it looks like the link below is either broken or removed from their site, as I get the 404 Page Not Found message when I click on it. Would you happen to have it published somewhere else? Looks delicious. Thank you.

By: Brenda

Brenda — Mon, 02 Dec 2019 12:24:49 +0000

In reply to Susan. The cocoa powder mixture.

By: Susan

Susan — Mon, 02 Dec 2019 04:58:09 +0000

In the recipe it says add the dry ingredients. What dry ingredients?

By: Brenda

Brenda — Tue, 15 Dec 2015 19:19:14 +0000

In reply to Indulekha.

The link to the recipe is at the very bottom of the page. It’s on the Sweetleaf website where I am a contributor. Here’s the link:http://sweetleaf.com/low-sugar-chocolate-almond-fudge-cookies/

By: Indulekha

Indulekha — Tue, 15 Dec 2015 19:11:05 +0000

Hi Brenda,

In my email I can see the pics, your comments in between, the video but NOT the recipe. Where do i find that?? Am I missing some link?? These look so yummy, i definitely wud like the recipe. Please help. Thanks

By: Brenda

Brenda — Thu, 10 Dec 2015 03:25:23 +0000

In reply to Becca. Thank you so much Becca! The chocolate stevia should work just as good but the double just gives a little more depth.

By: Becca

Becca — Wed, 09 Dec 2015 17:19:24 +0000

These look incredible! Thank you for the recipe. I just ordered some of the SweetLeaf Double Chocolate sweet drops to make them with; but in the mean time… I have some of the Liquid stevia chocolate (SweetLeaf brand) would this be an equal substitute? Or would I need to add something else to make the chocolate flavor stand out?
Thanks for the help and the recipes! I’m 25 weeks pregnant (gestational diabetes) and your recipes are a great help – I used a lot of them before pregnancy!