Comments on: Keto Sugar Free Chocolate Coconut Cookies

By: Brenda Bennett

Brenda Bennett — Thu, 24 Oct 2024 12:46:15 +0000

In reply to Karen. Thank you!

By: Karen

Karen — Thu, 24 Oct 2024 05:45:03 +0000

Love this recipe. So easy and decadent and they are quick to make when you are short on time😁

By: Brenda

Brenda — Mon, 14 Nov 2022 12:37:09 +0000

In reply to Kristina. Yes any oil you like is fine.

By: Kristina

Kristina — Mon, 14 Nov 2022 03:36:13 +0000

Can you replace the avocado oil with coconut oil or another kind of oil? Thanks! I want to make these!

By: Brenda

Brenda — Sun, 10 Apr 2022 11:33:29 +0000

In reply to Stephanie.

Here’s my sweetener guide and conversion chart.https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Stephanie

Stephanie — Sat, 09 Apr 2022 18:03:38 +0000

Can you substitute allulose or monk fruit for the swerve in this recipe? Would it be the same measured amount at the swerve? Thank you!

By: Brenda

Brenda — Sun, 27 Feb 2022 12:02:07 +0000

In reply to Lisa. They really don't spread much, they stay pretty plump.

By: Lisa

Lisa — Sat, 26 Feb 2022 18:45:00 +0000

In reply to Brenda. Do they spread when you bake them? Could you put them in the fridge before baking? Would that help keep them plump and not flat?

By: Brenda

Brenda — Fri, 25 Feb 2022 20:05:24 +0000

In reply to Maleah. Hmmmm coconut flour is a lot more absorbent than the shredded coconut. Try just 1/2 cup and look at the texture to make sure it isn't too wet, see my video on FB for texture. If it looks too soup like add just 1/4 cup more. Let me know how it turns out and how much you end up using.

By: Maleah

Maleah — Fri, 25 Feb 2022 18:32:24 +0000

I want to make these delicious sounding cookies but my husband doesn’t like the texture of shredded coconut. However he is good with coconut flour. Can I use coconut flour and if so howmuch? Thanks for all you do!

By: Karen

Karen — Mon, 08 Feb 2021 14:46:17 +0000

These were good the first day, but very dry the next day. I used Lakanto monk fruit sweetener. Could that be the reason?

By: Ailsa

Ailsa — Fri, 18 Oct 2019 11:12:21 +0000

These are my favorite keto cookies! So easy, but brilliant. And chopped up and sprinkled over a bit of keto ice cream? Absolute heaven. Thank you for this recipe. It’s perfect.

By: Vasia

Vasia — Tue, 27 Aug 2019 14:09:45 +0000

That looks AMAZING!!!

By: Brenda

Brenda — Wed, 25 Oct 2017 11:38:25 +0000

In reply to Gabby. You could remove the liquid stevia here as it does not add any bulk to the recipe, but the Swerve does effect the cookie. You'd need to replace it with another granulated sugar free sweetener of choice. By the way, Swerve is not sugar.

By: Gabby

Gabby — Tue, 24 Oct 2017 21:47:41 +0000

In reply to Brenda. Can you just remove the stevia and sugar altogether or does it make the recipe not as thick or whatever ?