Comments on: Easy Low Carb Keto Frozen Strawberry Cheesecake Pie

By: Brenda Bennett

Brenda Bennett — Mon, 07 Apr 2025 12:07:09 +0000

In reply to Carol procter. That sounds lovely! Thanks for sharing!

By: Carol procter

Carol procter — Mon, 07 Apr 2025 11:59:40 +0000

just made this to take in our caravan. delicious, I served it with some stewed berries and cream

By: Brandy St. Marie

Brandy St. Marie — Wed, 12 Apr 2023 23:56:15 +0000

In reply to Barbara. I am allergic to coconut. What could I use in its place??

By: Barbara

Barbara — Sun, 05 Mar 2023 16:03:51 +0000

I put mine in the freezer overnight. Put out on the counter the next evening to serve to company. I was unable to get the crust to come out with the pie and the pie was partially frozen and some parts melting. I’ve had this problem with other crusts I’ve made from your site. Any suggestions would be appreciated. I made this crust substituting walnuts. The taste was mild. Next time I’m going to up the strawberries with more and probably some strawberry flavoring.

By: Brenda

Brenda — Wed, 23 Mar 2022 10:07:27 +0000

In reply to Ginette. Store in freezer and then allow to thaw about an hour in fridge before enjoying.

By: Ginette

Ginette — Wed, 23 Mar 2022 00:15:02 +0000

In reply to Maria. This looks amazing! Would storing it in the fridge instead of freezing it work? Or freeze it for a couple of hours then move to the fridge?

By: Nicole

Nicole — Mon, 20 Sep 2021 11:58:02 +0000

I’m not a dessert lover and almost never make desserts, but I made this and my 4 year old daughter absolutely loves it! I skipped the sweeteners altogether so the only sweetness came from the strawberries, which was really good on its own. I had trouble storing it after the cheesecake came out as a very hard chunk. After defrosting it a little bit I managed to put them in tiny plastic pots which are perfect as my daughter’s after dinner treat. Love the recipe! Thanks Sugar Free Mom!

By: Brenda

Brenda — Mon, 13 Sep 2021 20:44:00 +0000

In reply to Jennie. I think that is a great idea!

By: Jennie

Jennie — Mon, 13 Sep 2021 18:47:49 +0000

wondering about freezing this in silicon muffin cups and popping them out as individual servings…..

By: Brenda

Brenda — Sat, 24 Jul 2021 12:07:33 +0000

In reply to Maria. I haven't tried that but I think it would work.

By: Maria

Maria — Fri, 23 Jul 2021 20:31:22 +0000

Wondering whether I could substitute coconut cream for the whipping cream?

By: Brenda

Brenda — Mon, 08 May 2017 19:53:05 +0000

In reply to Bernard Doddema Jr. The link doesn't show the ingredients in the stevia so I'm not sure. I can say the links I provided for stevia are not cup for cup in measuring like sugar. So the Walmart brand might be fine but you would not need any of the liquid stevia. Just use a small amount than taste and decide if you need more.

By: Bernard Doddema Jr

Bernard Doddema Jr — Mon, 08 May 2017 16:59:06 +0000

What’s the difference between the stevia you listed and the Wal-Mart brand?? https://www.walmart.com/ip/Great-Value-Granulated-No-Calorie-Stevia-9.7oz/37415081

Also, the links to the stevia liquid are broken. Does it matter which brand for the liquid as well?

Sorry for all the questions.

Thanks so much for your hard work!

By: Brenda

Brenda — Sun, 24 Jul 2016 12:23:01 +0000

In reply to michelle. You could use finely chopped nuts instead of shredded coconut.

By: michelle

michelle — Sat, 23 Jul 2016 20:01:07 +0000

In reply to Brenda. i'm new to using these types of recipes (doing lchf for diabetes). i would love to try this but i do not like anything coconut or coconut related. what can i try instead of shredded coconut in crust?