Comments on: Fudgey Flourless Chocolate Brownies [Gluten, Dairy & Sugar Free]

By: Brenda Bennett

Brenda Bennett — Thu, 20 Feb 2025 12:48:15 +0000

If you click the link to Amazon they have chart for how much the amount will be as sweet as sugar. 1 tbsp shows about 1/2 cup of sugar in sweetness so if you want more, follow their chart. https://amzn.to/4bav4qb

By: Sharon Endick

Sharon Endick — Wed, 19 Feb 2025 23:40:37 +0000

will using only the 1 Tbsp. Stevia your recipe callas for, impart enough sweet flavor?

By: Debbie

Debbie — Fri, 29 Sep 2023 21:05:59 +0000

Thank you so very much these are very delicious, now my husband can actually have a dessert and not feel left out, and he loves them. He asked what are they made of 😄 it’s a secret 🤫 I said. You did great! people need to follow directions is all again Thank you 🙏 so much.

By: diana

diana — Thu, 17 Jan 2019 18:46:37 +0000

If you want gluten free omit the barley malt – barley is gluten- you mentioned some chips that are made from barley malt.

By: Judy

Judy — Sat, 28 Jul 2018 02:00:10 +0000

In reply to Brenda. I do think I will increase the stevia next time or try it with Swerve. It just wasn’t as sweet as I’d like. My family ended up eating them with ice cream on top which kind of defeated the purpose!

By: Brenda

Brenda — Thu, 10 May 2018 10:57:43 +0000

In reply to Robin Cuzner. I think either will be fine.

By: Robin Cuzner

Robin Cuzner — Wed, 09 May 2018 18:21:28 +0000

Do you have to use plain parchment paper or can you use one that is foil-lined on one side and parchment paper on the other?

By: Tara Zaugg

Tara Zaugg — Fri, 06 Apr 2018 20:40:46 +0000

I made these with almond flour beacause that’s what I had on hand. I eat low carb and vegetarian. I’m trying to really reduce my use of eggs and butter (for animal welfare reasons) which seriously limits my low carb baking options. I was pretty sceptical about this recipe, but I must say I REALLY like these. I like them even more than other low carb brownies I’ve made with eggs and butter. Thank you! This is a winner in my house! My mom also likes them and asked for the recipe. I’ve been eating them plain mostly because I just don’t want to make frosting. I love em plain, and would probably like them even more frosted. Thanks again!

By: Brenda

Brenda — Tue, 13 Feb 2018 18:10:43 +0000

In reply to Dagmar Pavel. Sounds like they were over baked? These have always come out super moist for me.

By: Dagmar Pavel

Dagmar Pavel — Tue, 13 Feb 2018 17:43:57 +0000

Oh man was I disappointed in this recipe 🙁 I just started my sugar-free dairy-free gluten-free journey and was sooo looking forward to being able to have a brownie. But I followed the recipe exactly and they came out like dirt. The texture of dirt, the taste of dirt. I almost cried. I’m very disheartened.

By: Brenda

Brenda — Fri, 09 Feb 2018 15:59:14 +0000

In reply to Jabeen. Wonderful so glad to hear thank you for sharing!

By: Jabeen

Jabeen — Fri, 09 Feb 2018 12:03:09 +0000

Made these last night, they came out absolutely amazing. Being sugar free, gluten free, dairy free am so used to slightly strange tasting cakes, however these were so good, I don’t think anyone would be able to tell the difference between them and ones with the more usual ingredients in. I used pecans nuts, a cupful, no chocolate chips, no coffee, and added some xylitol (around quarter of a cup). I added some water too, as I blended it all together, maybe all the pecans nuts dried the mixture. Anyway they really have come out so so good, am so happy with them. Thanks so much for the recipe. X

By: Brenda

Brenda — Thu, 21 Sep 2017 11:47:08 +0000

In reply to Sue. Yes they just all go in the food processor.

By: Sue

Sue — Wed, 20 Sep 2017 23:29:14 +0000

Do you put the chocolate chips in the food processor with everything else? I guess they get all ground up in the brownies?

By: Madona

Madona — Sat, 26 Aug 2017 00:21:07 +0000

I saw that you are working to adapt these after a reviewer said they were disappointing. Have you done so already or is this the original recipe?

Also, thanks for trying to provide a sugar-free recipe! Recently diagnosed with gestational diabetes but these sugar cravings are a BEAST! I need something to fulfill my sweet tooth ?