Comments on: Fudgey Flourless Chocolate Oatmeal Cookies {Dairy & Gluten Free}

By: Jennifer

Jennifer — Sun, 04 Mar 2018 21:41:26 +0000

I used coconut sugar instead of stevia, grated dark sugar-free chocolate instead of chips, and added a TB of chia seeds. Turned out nicely. Thanks for the recipe!

By: Ruthie Wells

Ruthie Wells — Mon, 27 Nov 2017 00:50:39 +0000

I just finished making these, and they are soooo delicious! =) They taste just like brownies or fudge. Thank you so much for sharing these wonderful recipes – you’ve brightened up me and my family’s day! 🙂

By: Clauds

Clauds — Thu, 07 Aug 2014 13:08:42 +0000

Anyone tried this with agave syrup instead of powdered stevia and vanilla liquid stevia? Might give it a try… will let you know how it goes. Mouth now watering, they look reaaaally good.

By: Sara

Sara — Tue, 11 Feb 2014 04:18:59 +0000

These look delicious! I love easy, adaptable recipes. I did get pretty different results for nutritional info when I entered them in myself – I used myfitnesspal. I know there’s always going to be some variability, but I was getting around 121 cals, 8g of fat and 10 carbs/4g sugar per cookie.

But no sweat – just letting you know! Oh, and question: with all that stevia, these didn’t taste too bitter or anything? Because, awesome!

I might try these with shredded coconut instead of oats. Thanks again!!

By: Brenda

Brenda — Thu, 26 Dec 2013 11:48:40 +0000

In reply to Spencer Miller. Add 3 teaspoons more of powdered.

By: Spencer Miller

Spencer Miller — Wed, 25 Dec 2013 21:37:42 +0000

I do not have liquid stevia, how much more powdered stevia would you recommend I use? Thanks

By: Brenda

Brenda — Fri, 20 Dec 2013 01:39:26 +0000

In reply to Corrie. That's wonderful! Thanks so much for coming back and letting me know!

By: Corrie

Corrie — Thu, 19 Dec 2013 22:14:02 +0000

I made these today and they are so yummy! I used coconut oil and they turned out fine for me. I did melt the oil but then let it cool just a bit before adding it in. I can’t wait to see what my guests who are coming for dinner think.

By: Brenda

Brenda — Tue, 10 Dec 2013 23:23:16 +0000

In reply to Shirley. I'm sorry that happened but thank you for sharing what happened when you made that substitution. Hope you'll try again because they really do taste terrific!

By: Shirley

Shirley — Tue, 10 Dec 2013 22:11:15 +0000

In reply to Brenda. I tried the coconut oil and it was a disaster. I may have made a mistake to heat the coconut oil of a bit too liquefy it and then when I put it into the eggs it started to turn solid. Almost like chocolate on the outside of the ice cream bar. Then when I took them out of the oven the coconut oil was all over the pan. Ugh. Since the coconut oil leaks out the cookies the cookies are now wait....like bullets. Hard. So I'm going to try it with olive oil next time.

By: Elizabeth M

Elizabeth M — Mon, 09 Sep 2013 15:56:35 +0000

I made this cookies this morning. I didn’t have eggs, so I used a vegan egg substitute (1 tbsn of chia seeds soaked in 3 tbsns of water). The cookies taste very good, but they don’t look like yours (mine are much less chocolatey) and they won’t stay together. I’m not sure what I did wrong, but I still love them. Thanks for giving us such a yummy gluten-diary free recipe!

By: Brenda

Brenda — Sat, 24 Aug 2013 20:45:53 +0000

In reply to Suzie. Probably not but you will have to experiment as I can't use PB for my boys with nut allergies.

By: Delcie

Delcie — Fri, 23 Aug 2013 00:22:55 +0000

In reply to Maggie. I like the idea of using coconut flour it means they are gluten free and grain free. THANK YOU!

By: Suzie

Suzie — Thu, 22 Aug 2013 22:16:17 +0000

I have been looking for a recipe just like this using stevia! If I add PB2 do I still need all the olive oil? Thanks

By: Brenda

Brenda — Tue, 20 Aug 2013 20:07:40 +0000

In reply to Kara. I haven't needed to replace eggs as we don't have any egg allergies but that sounds good, let me know how it turns out!