Comments on: Garlic Parmesan Roasted Chickpea Snack Recipe

By: Emily

Emily — Sun, 25 Sep 2016 09:13:22 +0000

In reply to Jennifer. I had the same experience. I just finished making. I did everything I was supposed to, stirring, lots of seasoning, enough oil, and they are all different levels of done. Most are not crunchy in the middle, but the outside is too dark already. And I guess I need to dump even more seasoning it may have cooked off. The only thing I can think is my baking sheet was not the same as most people here.

By: Brenda

Brenda — Wed, 08 Jul 2015 10:42:34 +0000

In reply to Robbie. They do not need to be boiled, just dry them as bake following the recipe.

By: Robbie

Robbie — Wed, 08 Jul 2015 01:33:43 +0000

When using dried beans soaked overnight. Should I boil them first or just bake them straight after drying on a towel for a bit ?

By: Cheryl Mastroeni

Cheryl Mastroeni — Tue, 31 Mar 2015 04:15:51 +0000

I love these, so easy to make and delicious! Just thought I’d post about my last batch. We love garlic so I thought I would try it using garlic olive oil instead of regular or coconut oil (I make them both ways). Omg! They tasted so good we couldn’t stop eating them!. If you are a garlic lover you will love these!

By: Andreanne1962@gmwail.com MacNeill

Andreanne1962@gmwail.com MacNeill — Tue, 03 Mar 2015 01:19:26 +0000

I prefer spicier condiments so I tried replacing with lime juice and chipotle, delicious! Also delicious with Cajun spice, or piri piri, etc.

By: Amy

Amy — Tue, 03 Feb 2015 03:10:57 +0000

In reply to christine. You could use nutritional yeast as a substitute for parmesean to make it vegan - it also tastes delicious on popcorn!

By: Karen

Karen — Wed, 18 Jun 2014 17:19:14 +0000

Love these! Disappointed the next day though as they had softened in the ziploc bag. Will re-bake them today to crisp back up and try storing them uncovered (if they last that long!) Thanks Brenda for all the great recipes. I’m a Wellness Coach and recommend your site frequently.

By: Pamela

Pamela — Sun, 08 Jun 2014 11:38:46 +0000

Yum. I’m definitely going to make these for my daughter.

By: Tianna

Tianna — Tue, 06 May 2014 06:27:00 +0000

I never tried anything like it! I just made them and i have to say they taste fantastic, they were done by 30 mins in my toaster oven. I used one can instead of two but life changed!

By: Jennifer

Jennifer — Wed, 18 Dec 2013 16:11:57 +0000

ok, with all the wonderful reviews either i did something wrong, or i need to adjust my expectations.
Crunchy, i was expecting consistency similar to wasabi peas. mine turned out just dry with very little to no crunch and on the verge of burned. I used canned peas, which sat several hours on paper towels. I love this concept and am very hopeful they will turn out for me. Try, try, try again, next time lower temp and with convection. The snack possibilities are endless.

By: Hannah

Hannah — Sun, 20 Oct 2013 23:56:55 +0000

Definitely going to try out this recipe! Would just like to say that I’m loving your site and from somebody with a nut allergy thankyou so much for all of these recipes! It’s so hard to find even just a granola bar without nuts that isn’t packed with sugar so thankyou for making it easy!

By: Maria

Maria — Tue, 08 Oct 2013 00:49:49 +0000

Hey there, I just made these with pecorino cheese and they are absolutely amazing. I always substitute parmigiano for pecorino as the latter is about half the price 🙂

By: Brenda

Brenda — Fri, 09 Aug 2013 22:05:53 +0000

In reply to Jen. Hmm, did you use the print button within the recipe? That shouldn't have happened.

By: Jen

Jen — Fri, 09 Aug 2013 20:10:36 +0000

I am not a fan of it taking 4 pages to print.

By: Brenda

Brenda — Wed, 05 Jun 2013 11:42:13 +0000

In reply to Patti Pickett. Happy you liked it!