Comments on: Gluten Free Chocolate Brownies: No Sugar Added

By: Lil

Lil — Sat, 21 Sep 2019 16:05:46 +0000

This sounds like a great recipe and I plan to make these for my daughter who can’t have sugar.
I have a questions for you;, have you tried substituting powder cacao powder. If so, do you need to modify the recipe?
Thanks much, Lil

By: Brenda

Brenda — Wed, 22 Jun 2016 11:45:56 +0000

In reply to Alicia. I believe it was the 1-1 all purpose.

By: Alicia

Alicia — Wed, 22 Jun 2016 02:01:24 +0000

In reply to Alice.

Hi love! Do you know which Bob’s Red Mill gluten free flour was used? There’s a “1-1 All Purpose Gluten Free Flour”, and there’s a red bag of all purpose gluten free. Both Bob’s, and both for baking… but one has flours made of rice and potato, and the other has flours made of beans and potato starch.. I want the consistency to be perfect. Thank you! ❤️

By: Brenda

Brenda — Sun, 01 Nov 2015 01:45:07 +0000

In reply to CindyC58. SOunds wonderful!

By: CindyC58

CindyC58 — Sat, 31 Oct 2015 16:08:34 +0000

I am making these today for my sister-in-laws birthday. I have allergies to soy and mom is a diabetic….so I tweaked it a bit…mom liked the batter. I’m adding a 2nd layer of creamy natural peanut butter (made with cashews & beer nuts this morning). And then topping that with a glaze made out of soy/sugar free dark chocolate chips melted in coconut oil. that you for giving me a base to work with.

By: Brenda

Brenda — Tue, 28 Oct 2014 10:57:50 +0000

In reply to Paula. Yes you could coconut nectar to sweeten instead of stevia but no coconut flour is picky and needs quite a few eggs. it wouldn't be a good replacement for the GF flour. You might try almond flour instead.

By: Paula

Paula — Mon, 27 Oct 2014 21:55:21 +0000

We aren’t big Stevia fans. Could coconut nectar be used instead?
Also could coconut flour be used instead of the Bob’s Redmill GFf lour?
Thanks!

By: Brenda

Brenda — Mon, 30 Jun 2014 17:58:12 +0000

In reply to drita lu. I just fixed the recipe, it was a misspelled word, should have said, back not bake. sorry!

By: drita lu

drita lu — Mon, 30 Jun 2014 16:16:26 +0000

Hi I just had a question about the directions in this recipe. I didn’t understand the part where it says “Then pour it all bake into the batter.”

By: Jo

Jo — Mon, 12 May 2014 02:06:17 +0000

They have a great texture, but needs a lot more sweetener. I only had sweetened applesauce, used the stevia/sugar mix and was bland and needed to be sweeter. I am going to try again with some coconut syrup or honey added.

By: Melisss P.

Melisss P. — Thu, 22 Aug 2013 14:39:26 +0000

I made recipie n mine came out really bitter. I will try again using more stevia n mabe that can help.they were really moist though!

By: Brenda

Brenda — Mon, 29 Apr 2013 12:03:46 +0000

In reply to Jonathan. I haven't worked much with coconut flour so I'm really not sure how the texture is. As far as stevia is concerned you can just google a conversion chart for that.

By: Jonathan

Jonathan — Mon, 29 Apr 2013 07:23:38 +0000

Hi Brenda,

If I want to replace the liquid stevia with powder as well as Coconut flour instead of yours as they don’t sell it here. Can you please let me know how much shall I replace? I know Coco flour is dryer so it uses less but I am not sure in the moistness or if it is going to be chewy. Thanks

By: Brenda

Brenda — Mon, 25 Mar 2013 12:27:04 +0000

In reply to Carolyn. Glad you and hubby enjoyed them.

By: Carolyn

Carolyn — Mon, 25 Mar 2013 01:44:17 +0000

Thank you so much for this recipe! My husband has many restrictions in his diet and he was thrilled with these brownies. I am going to try making my own whipped cream with coconut milk and top the brownies with whipped cream and berries. Delicious!