Comments on: Gluten Free & Low Carb Cheddar Herb Drop Biscuits

By: Brenda Bennett

Brenda Bennett — Thu, 12 Feb 2026 15:11:32 +0000

In reply to Jamie. Thank you so much!

By: Jamie

Jamie — Thu, 12 Feb 2026 15:07:25 +0000

Made these biscuits yesterday, they turned out beautifully! This is the first coconut flour recipe I’ve tried that wasn’t dry as a bone. Definitely will make these again. 🙂

By: Brenda Bennett

Brenda Bennett — Mon, 02 Feb 2026 14:06:12 +0000

In reply to Amber H. Thanks so much Amber!

By: Amber H

Amber H — Sun, 01 Feb 2026 23:37:18 +0000

I’ve never made biscuits before using coconut flour but these turned out amazing. I ended up making 12. They don’t taste eggy at all and I’m very happy with how they turned out. I wanted to post a picture here of them but I don’t see a way to include that in my review. I like that they are not doughy but actually crispy on the outside like traditional biscuits.

By: Sheri

Sheri — Thu, 20 Nov 2025 20:57:39 +0000

Has anyone tried making them up to just before the point of baking and then freezing them? And baking at a later point?

By: Brenda

Brenda — Fri, 06 Jan 2023 17:03:14 +0000

In reply to Kyra Winkelman. Thank you!

By: Kyra Winkelman

Kyra Winkelman — Fri, 06 Jan 2023 16:22:06 +0000

Oh my heavens! These drop biscuits are AMAZING!! Love them and they will be a great addition to the Turkey I’m serving for dinner tonight. Thank you Brenda!

By: Brenda

Brenda — Tue, 04 Sep 2018 02:00:10 +0000

They were too eggy.

By: j

Fri, 13 Jan 2017 17:38:00 +0000

These are really yummy! It’s been a while since I made them, but am planning on making them again soon to share with a neighbour over tea.

By: Hazel

Hazel — Sun, 09 Aug 2015 17:45:34 +0000

These drop biscuits look scrumptious! I love the fact that the only flour is coconut, no nut flour, so they’re very low in carbs. Thanks a million!

I think this recipe could be adjusted in order to use these biscuits as a base for strawberry shortcake, and possibly for strawberry cream cake too.

By: Brenda

Brenda — Sun, 18 May 2014 23:36:41 +0000

In reply to Lucky. From the cheese but you could use unsalted butter next time.

By: Lucky

Lucky — Sun, 18 May 2014 22:15:54 +0000

is it the salted butter or the cheese that makes is taste salty??? Once I got pass the salty taste I just loved the biscuits.

By: Brenda

Brenda — Sat, 08 Mar 2014 13:36:09 +0000

In reply to Sarah. Thanks! We can't use any almond flour as my youngest has a tree nut allergy so I have to improvise for him.

By: Sarah

Sarah — Sat, 08 Mar 2014 01:10:38 +0000

Very good! I have been searching for a good biscuit for my low carbing family. Much better than the almond flour version!

By: Brenda

Brenda — Mon, 03 Mar 2014 21:06:05 +0000

In reply to Sarah B. I don't know as we ate them all!