Comments on: Gluten Free Low Carb Keto Italian Almond Biscotti https://www.sugarfreemom.com/recipes/gluten-free-low-carb-keto-italian-almond-biscotti/ Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Tue, 23 Dec 2025 10:52:02 +0000 hourly 1 By: W Hudson https://www.sugarfreemom.com/recipes/gluten-free-low-carb-keto-italian-almond-biscotti/comment-page-1/#comment-964775 Tue, 23 Dec 2025 10:52:02 +0000 https://www.sugarfreemom.com/?p=157872#comment-964775 In reply to W Hudson.

I used Blue Diamond Almond flour and Yes … the dough was more a “batter” than a dough. Oh well!!

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/gluten-free-low-carb-keto-italian-almond-biscotti/comment-page-1/#comment-964375 Fri, 19 Dec 2025 13:51:08 +0000 https://www.sugarfreemom.com/?p=157872#comment-964375 In reply to W Hudson.

I’m sorry that happened but I would love to trouble shoot what went wrong. Regular biscotti and keto biscotti dough will never work the same. Was the dough too wet for you when you made the shape of it, was it dry? What brand of flour did you use?

]]> By: W Hudson https://www.sugarfreemom.com/recipes/gluten-free-low-carb-keto-italian-almond-biscotti/comment-page-1/#comment-964333 Fri, 19 Dec 2025 03:29:34 +0000 https://www.sugarfreemom.com/?p=157872#comment-964333 1 star
I wanted to make biscotti for my diabetic sister for Christmas. I’ve made regular biscotti my whole adult life so I know how to make biscotti but this was an absolute bust. I spent the money to buy all of the products even down to the protein powder and the vanilla stevia, which I will never use again, and the only thing I did was waste my money and my time. Every piece fell into pieces and is unusable! Went straight in the trash! I’m so disappointed!

]]> By: Brenda Bennett https://www.sugarfreemom.com/recipes/gluten-free-low-carb-keto-italian-almond-biscotti/comment-page-1/#comment-962842 Wed, 03 Dec 2025 19:57:17 +0000 https://www.sugarfreemom.com/?p=157872#comment-962842 In reply to MO.

I haven’t tested that swap so not sure how the texture would change.

]]> By: MO https://www.sugarfreemom.com/recipes/gluten-free-low-carb-keto-italian-almond-biscotti/comment-page-1/#comment-962841 Wed, 03 Dec 2025 19:53:03 +0000 https://www.sugarfreemom.com/?p=157872#comment-962841 Hey Mom!
Could I use collagen protein powder subbed in for the whey?

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