Comments on: Gluten Free Low Fat Banana Bread Muffins [No Sugar Added] https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/ Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family. Mon, 27 Oct 2025 13:32:24 +0000 hourly 1 By: Amanda https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-809707 Sat, 12 Aug 2023 00:08:20 +0000 http://www.sugarfreemom.com/?p=12058#comment-809707 5 stars
In reply to Lyndsey Hudson.

WOW these were amazing.
I was out of a few ingredients, so I had to substitute the 1/2 cup apple sauce for 1/3 cup fat free plain Greek yogurt (used Fage), flax seed for almond flour 1:1, and 1 tsp baking powder for 1/4 tsp baking soda and 1/2 tsp cream of tartar.
I also did not have muffin tins so I split the batter between two loaf pans, and baked for an extra 20 or so minutes. Turned out to be the best gluten free banana bread I’ve ever had. Thanks for the recipe! Will be making this regularly going forward.

]]> By: Lyndsey Hudson https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-631055 Fri, 16 Jul 2021 11:11:06 +0000 http://www.sugarfreemom.com/?p=12058#comment-631055 In reply to Brenda.

Anything besides pumpkin puree?

]]> By: Lyndsey Hudson https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-631054 Fri, 16 Jul 2021 11:07:43 +0000 http://www.sugarfreemom.com/?p=12058#comment-631054 In reply to Brenda.

Hi
What can I use in place of the applesauce? I don’t have any on hand. I don’t mind adding fats though, if that helps.
Thx

]]> By: Rachel Doepker https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-2/#comment-607290 Thu, 25 Feb 2021 20:56:04 +0000 http://www.sugarfreemom.com/?p=12058#comment-607290 These were terrible. I total waste of ingredients and time.

]]> By: Terri Bailey https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-2/#comment-556823 Sat, 15 Feb 2020 18:55:09 +0000 http://www.sugarfreemom.com/?p=12058#comment-556823 Can I use coconut flour and Almond flour?

]]> By: Christina https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-2/#comment-202843 Sat, 11 Mar 2017 15:57:08 +0000 http://www.sugarfreemom.com/?p=12058#comment-202843 I have tried these and they are SPECTACULAR!
I made a single batch to test if I’d like them since they are low WW points and they were gone before the next morning!!! Definitely one to make at least a double batch a week.
I will be sharing this recipe! Thank you!

]]> By: Lori https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-183127 Sun, 30 Oct 2016 15:13:00 +0000 http://www.sugarfreemom.com/?p=12058#comment-183127 I made these using all purpose flour as we are not gluten free. They came out with a kind of gluey texture and the banana flavour was weak. Maybe if I had included nuts (not allowed at school) or chocolate chips (we’re sugar free) or maybe nutmeg or more cinnamon they may have tasted much better, not sure.

]]> By: Brenda https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-178309 Fri, 30 Sep 2016 10:22:35 +0000 http://www.sugarfreemom.com/?p=12058#comment-178309 In reply to Elizabeth Hayes.

pumpkin puree

]]> By: Elizabeth Hayes https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-178192 Thu, 29 Sep 2016 20:13:16 +0000 http://www.sugarfreemom.com/?p=12058#comment-178192 My daughter can’t have apples. Can I just sub oil for the applesauce?

]]> By: Brenda https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-99344 Wed, 06 Aug 2014 12:27:21 +0000 http://www.sugarfreemom.com/?p=12058#comment-99344 In reply to Maral.

If my youngest didn’t have nut allergies, I would use unsweetened almond milk. You could also use coconut milk.

]]> By: Maral https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-99296 Wed, 06 Aug 2014 04:53:22 +0000 http://www.sugarfreemom.com/?p=12058#comment-99296 Hi,

I have Hashimoto’s disease and it is better if I dont have any dairy or soy. Any suggestions for replacing the milk in the GLUTEN FREE LOW FAT BANANA BREAD MUFFINS [NO SUGAR ADDED] ?

Thanks,
M

]]> By: Brenda https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-78672 Wed, 02 Apr 2014 11:35:45 +0000 http://www.sugarfreemom.com/?p=12058#comment-78672 In reply to Dee Jones.

Yes it would help the dough rise so you can eliminate the baking soda and baking powder.

]]> By: Dee Jones https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-78667 Wed, 02 Apr 2014 03:48:56 +0000 http://www.sugarfreemom.com/?p=12058#comment-78667 Hi,The Banana Bread Muffins (No Sugar Added) look so great. I have all ingredients ready to go but only have Gluten Free Self Raising Flour (in Australia). Can I use this? Do I then leave out anything else – e.g. Baking Powder & Baking Soda? Not sure what Baking Soda is. Does it have another name here?

]]> By: Brenda https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-78201 Wed, 05 Mar 2014 15:57:13 +0000 http://www.sugarfreemom.com/?p=12058#comment-78201 In reply to Brielle.

I like whole wheat pastry flour has it has a nice lighter texture than the dense quality of regular whole wheat, just preference you can use what you have on hand. I don’t think leaving the stevia out will ruin the muffins but I do not think they will be sweet enough if you are making thee for children or a picky husband as I have. You might find them to be sweet enough for yourself. Some gluten free flour blends already include xanthan gum and I found it wasn’t needed in these. I’ve made them many times.

]]> By: Brielle https://www.sugarfreemom.com/recipes/gluten-free-low-fat-banana-bread-muffins-no-sugar-added/comment-page-1/#comment-78199 Wed, 05 Mar 2014 15:49:55 +0000 http://www.sugarfreemom.com/?p=12058#comment-78199 You said that Whole Wheat Pastry Flour would be a good non-gluten-free substitute. Can you tell me why you prefer that over Whole Wheat Flour? Would it be too dry or something?

Also, if I left out the stevia, would it taste bad or not be sweet? I don’t eat it.

Thanks!

Also, if you are using gluten-free flour, why doesnt the recipe call for xanthium gum or something?

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