Comments on: Gluten Free No Sugar Added Apple Crisp

By: Isabel Haggard

Isabel Haggard — Tue, 17 Jan 2023 01:17:23 +0000

Can this recipe be done in a muffin tin?

By: Heidi Magsig

Heidi Magsig — Sat, 24 Nov 2018 04:33:33 +0000

In reply to Debbie B. Are you thinking of xylitol?

By: Debbie B

Debbie B — Sun, 10 Sep 2017 13:03:29 +0000

Erythritol is great for baking, but think twice about using it if you have pets. It is toxic to dogs (not sure about cats) and can cause severe reaction and even death. I’ve seen it first hand when my dog got a tiny piece of banana bread made with it and got very sick.

By: Brenda

Brenda — Sun, 23 Jul 2017 23:54:52 +0000

In reply to Nicole. yes

By: Nicole

Nicole — Sun, 23 Jul 2017 23:45:48 +0000

Can I substitute cornstarch for the arrowroot?

By: Angela

Angela — Sat, 05 Nov 2016 20:36:03 +0000

In reply to Brenda.

Thanks for the quick reply! It’s currently in the oven…can’t wait to see how it comes out. 🙂

By: Brenda

Brenda — Sat, 05 Nov 2016 20:27:45 +0000

In reply to Angela. Yes thank you i will fix that.

By: Angela

Angela — Sat, 05 Nov 2016 20:20:05 +0000

The recipes says 3/4 oat flour or gluten free rolled oats…I’m assuming this is 3/4 cup? Thanks in advance.

By: Brenda

Brenda — Fri, 15 Jul 2016 11:55:32 +0000

In reply to Brenda. Also the powdered stevia I linked to is NOT the same as the Trader Joes which is the pure extract, please see the link provided.

By: Brenda

Brenda — Fri, 15 Jul 2016 11:53:46 +0000

In reply to Morgan McMichael. Every stevia has differences and some are sweeter than others. I link to the brand I use and if you use another brand, using a smaller amount than suggested on anyones recipe with stevia would be the best bet then taste it and adjust to your preferences.

By: Morgan McMichael

Morgan McMichael — Fri, 15 Jul 2016 02:32:03 +0000

In reply to Alison.

I just made this, and Alison, you are soooo right. I read and re-read the recipe thinking “that can’t be right, that seems like way too much” but I had pretty tart apples and I usually go by the book the first time on new recipes. Now I have to figure out how to salvage the insanely over-sweet crisp I made! I’d say 1/2 a teaspoon at most of a pure powder! OMG *gulps water*

Any suggestions for converting/salvaging this? I HAVE to dilute that sweetness!

By: Brenda

Brenda — Fri, 03 Jun 2016 11:03:36 +0000

In reply to Machiko. xanthan gum, guar gum, corn starch

By: Machiko

Machiko — Fri, 03 Jun 2016 03:56:39 +0000

Is there any substitute for arrowroot powder?

By: Alison

Alison — Tue, 29 Mar 2016 11:58:16 +0000

In reply to Alison. * made not maybe.

By: Alison

Alison — Tue, 29 Mar 2016 11:57:23 +0000

This recipe was good! I maybe a few changes. Used much less stevia and olive oil instead of butter.

I used three servings, three tiny scoops of stevia (comes in the Trader Joe’s 1 oz. containter), which is 135 mg instead of what you suggested. A tablespoon of stevia is nearly half the bottle which is equal to 100 servings!! I think the mistake that people make with stevia is using too much.