Comments on: Gluten Free Blueberry Banana Bread {No Sugar Added}

By: V from Quebec

V from Quebec — Thu, 27 Mar 2014 21:00:10 +0000

I am going to use coconut flour because that’s what I have.. and Stevia in sugar form not the liquid. I also plan on using thawed blueberries because that’s what I have. I will get back to you with the results.

By: Brenda

Brenda — Sat, 22 Mar 2014 13:05:25 +0000

In reply to Cindy. I might use a combination of half oat and half brown rice flour rather than just all oat flour.

By: Cindy

Cindy — Sat, 22 Mar 2014 00:38:58 +0000

What a nice recipe! For the GF flour, can I use oatflour? X

By: Rachael

Rachael — Sun, 26 Jan 2014 18:44:15 +0000

Thank you for your wholesome and delicious recipe :). I used sorghum because it was on hand and everything came out just amazingly delicious, Thanks so much for sharing! I especially appreciated your tip on using the hand mixer… I made a lot of gf stuff in the past by hand and it just does make it much more fluffy with the mixer…just enough to give it a drier, breadier texture. Thank you sooooooo much!

By: Brenda

Brenda — Fri, 01 Nov 2013 10:48:21 +0000

In reply to Katie. Thank you Katie!

By: Katie

Katie — Fri, 01 Nov 2013 00:22:15 +0000

Hi Brenda,
thanks God for You and Your beautiful recipes!My partner became GF year ago and used to be chef long time before that. I was never really successful with cooking and baking GF until now with your recipes!The thing is that he is a bit fussy and you sorted my problem out!
This recipe is utterly amazing, I made two smaller loaves out of one lot because it’s just two of us but as I can see next time I’ll just do one big one because we eat it all anyway 😉
Wish you all the best with trying new GF recipes because I know how hard it is to even try.
Thanks a lot!

By: Brenda

Brenda — Thu, 31 Oct 2013 09:53:53 +0000

In reply to Windy. Sorry, yes Farenheit.

By: Windy

Windy — Thu, 31 Oct 2013 01:36:32 +0000

Thanks for this recipe, Brenda 🙂

I’m chilean and I’d like to know if when you said 350º are measured in Farenheit scale… because here we use celsius so I got a little confused

thanks again!

By: Brenda

Brenda — Sun, 01 Sep 2013 11:25:59 +0000

In reply to Jamie Shirling. Good to know, thanks, glad you liked it.

By: Jamie Shirling

Jamie Shirling — Sun, 01 Sep 2013 00:02:17 +0000

Made this tonight. I had GF flour so I used that, and subbed chia for flax seed. Turned out great!

By: Brenda

Brenda — Thu, 29 Aug 2013 14:51:49 +0000

In reply to jaime. Yum, sounds delicious!

By: jaime

jaime — Thu, 29 Aug 2013 14:48:39 +0000

I just love ALL your recipes we are a recent GF home and you have helped make a nice transition for my 8 yr old. I tell all my friends about you! This recipe I altered and did fresh raspberries and dark chocolate chips