Comments on: Gluten Free Zucchini Fritters

By: Brenda Bennett

Brenda Bennett — Sun, 15 Feb 2026 12:18:11 +0000

In reply to LB2025. Thank you!

By: LB2025

LB2025 — Sun, 15 Feb 2026 01:22:00 +0000

Delicious!

By: Brenda

Brenda — Thu, 22 Jun 2023 11:16:38 +0000

In reply to Valerie. It's just for frying the fritters.

By: Valerie

Valerie — Wed, 21 Jun 2023 22:05:17 +0000

I still don’t understand if any ghee goes into the batter. Directions say to mix “the rest of” The ingredients with zucchini then fry in ghee. Do I hold the ghee out of the batter or do I need a total of 4 tablespoons: 2 for batter and 2 for frying?
I saved ghee for frying but my batter was very dry. They tasted good, I will make them again but I’ll decrease salt next time.

By: Lauren Haywards

Lauren Haywards — Mon, 28 Jun 2021 11:19:06 +0000

Loved your recipe! Eager to try this recipe as I and my family members like to have zucchini. Thanks for sharing such a lovely recipe with us. Also, I must say, you have explained the procedure and details very well.

By: Karen Zimmer

Karen Zimmer — Sun, 03 Jan 2021 03:28:24 +0000

Can almond or coconut flour be used instead of gluten free… I have both and hate to keep buying all different types of flour. ??

By: Brenda

Brenda — Mon, 28 Sep 2020 16:51:05 +0000

In reply to cheryl. I've not tried it with a flax egg, but I think it could work.

By: cheryl

cheryl — Mon, 28 Sep 2020 15:41:23 +0000

could I use a substitute for the egg?

By: Mary

Mary — Mon, 12 Sep 2016 05:40:34 +0000

Those zucchini fritters were soooo good! I had to really stop myself from eating them. The pollock in me told me to add some onion. I’m gonna try these adding apple shreds to the zucchini next time. I was looking at the nutrition specs you listed.. what size fritter is that and/or what size spoon did you use for one fritter? These can be dangerous! lol! Thanks for sharing this!

By: Tatyana

Tatyana — Wed, 02 Mar 2016 04:02:30 +0000

These were great! However, only one of my kids liked them. I’ll keep trying!

By: Brenda

Brenda — Sat, 26 Sep 2015 11:16:14 +0000

In reply to J. Step 3: use 1 tbsp of butter to heat in pan to cook 6 fritters. The recipe makes 12 total. Once the 6 are cooked add another tbsp of butter to cook the other 6.

By: J

Fri, 25 Sep 2015 22:07:20 +0000

Hi – Can you clarify whether 2tbsp of butter go into the batter AND additional tablespoons of butter are used for frying? Or is the butter just for frying?

By: Yanic

Yanic — Sun, 19 Apr 2015 22:03:25 +0000

Lovely recipe, thank you! I actually did half gluten free flour mix and half tapioca flour. Very fluffy and light. Thank you!

By: Katie Roll

Katie Roll — Mon, 23 Mar 2015 23:48:08 +0000

These are awesome!! They were so good, I had to stop myself.

By: Jay

Jay — Wed, 03 Dec 2014 05:45:06 +0000

Thanks for sharing this recipe – I have some in the pan right now 🙂 they look divine!