Comments on: Grain Free Low Carb Cheesy Cauliflower Bread Sticks

By: Char Mayne

Char Mayne — Tue, 03 Sep 2019 22:29:09 +0000

In reply to Cory. I made this and couldn’t eat more than 2 bites because it had an incredible amount of sodium.

By: Brenda

Brenda — Sun, 29 Jul 2018 11:11:32 +0000

In reply to Ruth. See Step 3.

By: Ruth

Ruth — Sat, 28 Jul 2018 17:44:18 +0000

If you rice you own fresh cauliflower, how long in the microwave?

By: Cory

Cory — Fri, 23 Mar 2018 19:44:59 +0000

WAY WAY WAY WAY too much sodium.

By: Brenda

Brenda — Sat, 04 Nov 2017 12:36:19 +0000

In reply to Genny. Yes you could but thaw it out first and weigh the amount.

By: Genny

Genny — Fri, 03 Nov 2017 16:46:32 +0000

In reply to Genny.

I meant to write…If so how many cups do you think?…..darn auto correct 🙂

By: Genny

Genny — Fri, 03 Nov 2017 16:44:53 +0000

Can I use frozen cauliflower? If you how many cups do you think? Tia 🙂

By: nikki

nikki — Tue, 12 Sep 2017 08:04:50 +0000

my big problem with all these great recipes is my daughter and I cant eat eggs !! what can we use as a replacement ?? and we are also allergic to most flours and nuts . we can only have coconut flour .please help

By: Bob Waldrop

Bob Waldrop — Fri, 08 Sep 2017 20:55:36 +0000

My only problem with this recipe was flipping it. I didn’t get a clean flip, instead it folded over on itself, so it took some picking away with knife and fingers to get it unflopped and that broke it up a bit into smaller pieces, but that didn’t affect the taste at all. They didn’t last long. I knew I should have doubled the recipe, lol.

By: caren gittleman

caren gittleman — Wed, 23 Aug 2017 16:36:15 +0000

this sounds fabulous! Just pinned it!

By: Brenda

Brenda — Sat, 28 Mar 2015 15:44:23 +0000

In reply to low carb snacks. thanks so much!

By: low carb snacks

low carb snacks — Sat, 28 Mar 2015 14:51:55 +0000

Hola! I’ve been following your website for some time
now and finally got the courage to go ahead and give you a shout out from Dallas Tx!
Just wanted to say keep up the good work!

By: Maria

Maria — Fri, 27 Mar 2015 13:42:38 +0000

This looks phenomenal! I just happen to have a whole head of cauliflower that awaits this fate! Today is the day that this one dies, only to be resurrected as something even better 🙂 . Thank you!

By: mommyof2

mommyof2 — Mon, 07 Apr 2014 17:38:08 +0000

These are really tasty. I think I made them a bit too thin tho. I only eyeballed the measuring of the rectangle and i didn’t realize how much they’d cook down. Also I just used a whole egg because it was easier and i think it worked well. I will make this again but make sure to leave the rectangle really thick. thanks!

By: Brenda

Brenda — Mon, 02 Dec 2013 12:45:21 +0000

In reply to Diane. I'm so glad you all liked it! Thanks for letting me know!