Comments on: Sugar Free Low Carb Keto Cranberry Pistachio Cookies

By: Laura

Laura — Mon, 15 Dec 2025 22:31:58 +0000

Made these as slice and bake. Super easy! Shape log, roll in nuts, chill, slice and bake.

By: Jackie O Smith

Jackie O Smith — Sat, 02 Dec 2023 04:05:51 +0000

that sounds perfect and I have pecans on hand as well as the other ingredients

By: Iva

Iva — Wed, 30 Nov 2022 16:05:25 +0000

Recipe does not say how to use the cranberry mixture

By: Brenda

Brenda — Mon, 06 Dec 2021 15:00:26 +0000

In reply to Cindy Ward. Thank you! You could smear a little softened butter around the edges of the cookie then dip into the pistachios.

By: Cindy Ward

Cindy Ward — Mon, 06 Dec 2021 13:26:17 +0000

I made these yesterday and hubby and I both loved them! They were not as pretty as yours, lol, as I could not get the chopped pistachios to stick to the sides after flattening. I ended up just sprinkling them on top of the cookies. I missed the pretty pink color but they still tasted great! Any tips to get the nuts to stick to the sides?

By: Melissa

Melissa — Fri, 11 Dec 2020 12:18:43 +0000

How many carbs each ?? Without the pistachios?

By: Patricia Raymond

Patricia Raymond — Sun, 02 Dec 2018 23:37:20 +0000

In reply to Brenda. Actually, user error-- I used TWICE the amount of butter in the recipe (two sticks, gaak!). Much better on try today-

By: Brenda

Brenda — Sun, 02 Dec 2018 00:26:44 +0000

In reply to Patricia Raymond. They are soft once out of the oven then they will crisp up once cooled.

By: Patricia Raymond

Patricia Raymond — Sat, 01 Dec 2018 23:06:32 +0000

Good evening– Just made a recipe, and they were very soft. Baked an additional 4 minutes and they didn’t firm up. Did you cool these on wire racks, or on the silicone sheets? And are they supposed to be soft or crispy? Thank you so much!

By: Michelle

Michelle — Tue, 21 Nov 2017 15:42:45 +0000

In reply to Brenda. What is the texture like without it.

By: Brenda

Brenda — Mon, 20 Nov 2017 02:15:34 +0000

In reply to Michelle. Helps with the texture.

By: Michelle

Michelle — Sun, 19 Nov 2017 22:10:41 +0000

Do you have to use xanthan gum?

By: Brenda

Brenda — Wed, 11 Oct 2017 22:48:58 +0000

In reply to Nakalan. Yes you could sub that.

By: Nakalan

Nakalan — Wed, 11 Oct 2017 21:40:50 +0000

Could you use just a gluten free flour for these also? I’d love to make these but am allergic to coconut!

By: Brenda

Brenda — Fri, 23 Dec 2016 13:48:37 +0000

In reply to Lisa Reade. Sure!