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	<title>
	Comments on: The Best Keto Pizza (Nut Free Fathead Dough)	</title>
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	<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/</link>
	<description>Naturally Sweetened Sugar-Free, Keto, Low Carb Recipes for the whole family.</description>
	<lastBuildDate>Sun, 29 Mar 2026 20:11:13 +0000</lastBuildDate>
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	<item>
		<title>
		By: Brenda Bennett		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-972564</link>

		<dc:creator><![CDATA[Brenda Bennett]]></dc:creator>
		<pubDate>Sun, 29 Mar 2026 20:11:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-972564</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-972554&quot;&gt;Suzie&lt;/a&gt;.

Thank you so much for sharing Suzie!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-972554">Suzie</a>.</p>
<p>Thank you so much for sharing Suzie!</p>
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		<title>
		By: Suzie		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-972556</link>

		<dc:creator><![CDATA[Suzie]]></dc:creator>
		<pubDate>Sun, 29 Mar 2026 13:39:57 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-972532&quot;&gt;Lisa&lt;/a&gt;.

I made six personal pan pizzas yesterday, in microwaved for two minutes,and as I put each one into the tortilla press, I first microwaved for 10 seconds to soften the dough back up. It did not cook the eggs.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-972532">Lisa</a>.</p>
<p>I made six personal pan pizzas yesterday, in microwaved for two minutes,and as I put each one into the tortilla press, I first microwaved for 10 seconds to soften the dough back up. It did not cook the eggs.</p>
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		<title>
		By: Suzie		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-972554</link>

		<dc:creator><![CDATA[Suzie]]></dc:creator>
		<pubDate>Sun, 29 Mar 2026 13:37:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-972554</guid>

					<description><![CDATA[I actually prefer your recipes that use coconut flour, and I made six personal pan pizzas from this recipe yesterday and froze five of them. The one I ate held up great and I just keep some cooked sausage and a couple of marinara “ice cubes” in the freezer for a quick pizza meal. The pizza I ate was very good and held up very well.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.sugarfreemom.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I actually prefer your recipes that use coconut flour, and I made six personal pan pizzas from this recipe yesterday and froze five of them. The one I ate held up great and I just keep some cooked sausage and a couple of marinara “ice cubes” in the freezer for a quick pizza meal. The pizza I ate was very good and held up very well.</p>
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		<title>
		By: Suzie		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-972553</link>

		<dc:creator><![CDATA[Suzie]]></dc:creator>
		<pubDate>Sun, 29 Mar 2026 13:34:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-972553</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949348&quot;&gt;Kerri&lt;/a&gt;.

Such a great idea! I made six personal pan pizzas yesterday and froze. Five of them for later use. The one I ate was perfect and held up great.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.sugarfreemom.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949348">Kerri</a>.</p>
<p>Such a great idea! I made six personal pan pizzas yesterday and froze. Five of them for later use. The one I ate was perfect and held up great.</p>
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		<title>
		By: Lisa		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-972532</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Sat, 28 Mar 2026 20:10:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-972532</guid>

					<description><![CDATA[With the new method (mix everything in a food processor &#038; microwave for 2 minutes), doesn’t it cook the eggs before the cheeses are melted?]]></description>
			<content:encoded><![CDATA[<p>With the new method (mix everything in a food processor &amp; microwave for 2 minutes), doesn’t it cook the eggs before the cheeses are melted?</p>
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		<title>
		By: Brenda Bennett		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949577</link>

		<dc:creator><![CDATA[Brenda Bennett]]></dc:creator>
		<pubDate>Fri, 15 Aug 2025 11:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-949577</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949505&quot;&gt;Holly&lt;/a&gt;.

I have used glucomannan for gravy but not for this recipe, but I do think it would help bind the dough. Please let me know if you try it.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949505">Holly</a>.</p>
<p>I have used glucomannan for gravy but not for this recipe, but I do think it would help bind the dough. Please let me know if you try it.</p>
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		<title>
		By: Holly		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949505</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Fri, 15 Aug 2025 01:25:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-949505</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949067&quot;&gt;Holly&lt;/a&gt;.

Hello, any feedback to my question? I gave your recipe 5 stars. I haven’t made it yet but I have all the ingredients. I’m just waiting to hear back from you….thank you]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.sugarfreemom.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
In reply to <a href="https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949067">Holly</a>.</p>
<p>Hello, any feedback to my question? I gave your recipe 5 stars. I haven’t made it yet but I have all the ingredients. I’m just waiting to hear back from you….thank you</p>
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		<title>
		By: Brenda Bennett		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949450</link>

		<dc:creator><![CDATA[Brenda Bennett]]></dc:creator>
		<pubDate>Thu, 14 Aug 2025 12:13:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-949450</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949348&quot;&gt;Kerri&lt;/a&gt;.

Oh my goodness what a great idea and one I never thought of! Thank you so much for sharing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949348">Kerri</a>.</p>
<p>Oh my goodness what a great idea and one I never thought of! Thank you so much for sharing!</p>
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		<title>
		By: Kerri		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949348</link>

		<dc:creator><![CDATA[Kerri]]></dc:creator>
		<pubDate>Wed, 13 Aug 2025 13:50:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-949348</guid>

					<description><![CDATA[I split the dough into six balls and used my tortilla press to make six individual personal pan pizzas. My grandson has autism and ADHD and this Is a perfect replacement for the real deal that he misses so much.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.sugarfreemom.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I split the dough into six balls and used my tortilla press to make six individual personal pan pizzas. My grandson has autism and ADHD and this Is a perfect replacement for the real deal that he misses so much.</p>
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		<title>
		By: Holly		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-949067</link>

		<dc:creator><![CDATA[Holly]]></dc:creator>
		<pubDate>Mon, 11 Aug 2025 01:29:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-949067</guid>

					<description><![CDATA[Hi Brenda, I cannot have xanthan gum, and I have heard glucomannan is a good substitute. Do you have any experience with that or another a good substitute? I just hate when I go to all the trouble of making something and it falls apart because I can’t use gums. Thanks in advance!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.sugarfreemom.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Hi Brenda, I cannot have xanthan gum, and I have heard glucomannan is a good substitute. Do you have any experience with that or another a good substitute? I just hate when I go to all the trouble of making something and it falls apart because I can’t use gums. Thanks in advance!</p>
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		<title>
		By: Brenda Bennett		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-945854</link>

		<dc:creator><![CDATA[Brenda Bennett]]></dc:creator>
		<pubDate>Fri, 14 Feb 2025 13:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-945854</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-945833&quot;&gt;Jennifer&lt;/a&gt;.

That is the best when the family says it&#039;s better than traditional pizza! Thank you so much for sharing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-945833">Jennifer</a>.</p>
<p>That is the best when the family says it&#8217;s better than traditional pizza! Thank you so much for sharing!</p>
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		<title>
		By: Jennifer		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-945833</link>

		<dc:creator><![CDATA[Jennifer]]></dc:creator>
		<pubDate>Fri, 14 Feb 2025 02:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-945833</guid>

					<description><![CDATA[I tried this the other night when my family was watching the superbowl.  I LOVED it!  I had all of them try it as well, and they said it tasted better than the pizza they were eating!  Thank you for giving me a recipe I can use for the whole family that fills bellies and everyone can partake!]]></description>
			<content:encoded><![CDATA[<p>I tried this the other night when my family was watching the superbowl.  I LOVED it!  I had all of them try it as well, and they said it tasted better than the pizza they were eating!  Thank you for giving me a recipe I can use for the whole family that fills bellies and everyone can partake!</p>
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		<title>
		By: Brenda Bennett		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-940602</link>

		<dc:creator><![CDATA[Brenda Bennett]]></dc:creator>
		<pubDate>Thu, 18 Apr 2024 11:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-940602</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-940581&quot;&gt;Louise&lt;/a&gt;.

Thanks Louise!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-940581">Louise</a>.</p>
<p>Thanks Louise!</p>
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		<title>
		By: Louise		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-940581</link>

		<dc:creator><![CDATA[Louise]]></dc:creator>
		<pubDate>Wed, 17 Apr 2024 15:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-940581</guid>

					<description><![CDATA[This is one of the best low carb recipe for pizza crust I tasted.
I&#039;m not 100% sold on coconut flour. Somehow,  I taste it too much but my family loved it.
Thank you Brenda for your super recipes.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://www.sugarfreemom.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-4.svg" alt="4 stars" width="80" height="16" /><br />
This is one of the best low carb recipe for pizza crust I tasted.<br />
I&#8217;m not 100% sold on coconut flour. Somehow,  I taste it too much but my family loved it.<br />
Thank you Brenda for your super recipes.</p>
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		<title>
		By: Brenda Bennett		</title>
		<link>https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-940409</link>

		<dc:creator><![CDATA[Brenda Bennett]]></dc:creator>
		<pubDate>Fri, 05 Apr 2024 14:58:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.sugarfreemom.com/?p=24021#comment-940409</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-940408&quot;&gt;Linda Grienke&lt;/a&gt;.

You could start with less if you want to see the texture but yes, 1/4 cup coconut flour is about equal to 1 cup almond flour.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.sugarfreemom.com/recipes/grain-free-nut-free-low-carb-pizza/comment-page-3/#comment-940408">Linda Grienke</a>.</p>
<p>You could start with less if you want to see the texture but yes, 1/4 cup coconut flour is about equal to 1 cup almond flour.</p>
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