Comments on: Keto Sugar Free Cinnamon Roll Muffins (Gluten Free, Nut Free)

By: Brenda Bennett

Brenda Bennett — Thu, 19 Dec 2024 17:55:46 +0000

In reply to Geri Juen. Right at the bottom of the page is the printable recipe card showing the ingredients i used. I used sesame flour but sunflower or almond can work too.

By: Geri Juen

Geri Juen — Thu, 19 Dec 2024 17:19:05 +0000

What kind of flour did you use?

By: Brenda

Brenda — Wed, 09 Aug 2023 16:10:17 +0000

In reply to Brenda Small. yes you could swap that.

By: Brenda Small

Brenda Small — Wed, 09 Aug 2023 12:09:40 +0000

For cinnamon roll muffins could you use almond milk instead of the heavy cream

By: Brenda

Brenda — Wed, 28 Dec 2022 13:00:44 +0000

In reply to Deborah Lorraine. There's no almond flour in this recipe but that could work.

By: Deborah Lorraine

Deborah Lorraine — Tue, 27 Dec 2022 17:06:26 +0000

These look so yummy and much easier than rolls! I don’t have flaxseed, I assume I can add more almond flour?

By: Jenelle

Jenelle — Fri, 08 Jul 2022 02:58:34 +0000

I don’t have a stand mixer. Would an electric hand mixer or just mixing by hand be better?

By: Karen

Karen — Wed, 03 Nov 2021 08:09:43 +0000

I saw someone raving about these cinnamon roll muffins on your Facebook page and had to try them. They are SO yummy! Thank you for all the recipes you share.

By: Brenda

Brenda — Thu, 30 Apr 2020 12:08:34 +0000

In reply to CJ. Keep refrigerated and they would last at least 5 days.

By: CJ

CJ — Wed, 29 Apr 2020 14:19:00 +0000

These are delicious! I ate one while still warm and it was so good, thank you! How long would these survive on the counter? or do they have to be refrigerated?

By: Lee

Lee — Thu, 23 Apr 2020 19:03:28 +0000

I made these the other day and they turned out really well! The texture was great and really moist, especially I you pop them in the microwave for 20s or so before eating them. The only alteration I made to the recipe was monkfruit sweetener instead of swerve, which worked beautifully. I froze half to eat later and they held up perfectly. When I ate them fresh I noticed a slight fishy smell, which is entirely my fault for using older milled flax seeds, so try and use fresh ones if you can or grind while seeds as you need them. But I did notice that the muffins I froze and defrosted, don’t seem to have any fishy smell at all. Don’t know if I just discovered a hack or a weird coincidence. , but I thought I’d pass it along in case anyone has a similar issue. Let me know if it works! Anyway, great recipe and will definitely be making it again.

By: Brenda

Brenda — Sun, 04 Aug 2019 18:35:49 +0000

In reply to Yvonne. Sure! Cinnamon liquid stevia would be great!

By: Yvonne

Yvonne — Sat, 03 Aug 2019 22:44:12 +0000

Can I just omit sugar free maple syrup as cant find in here in auckland. Would i need some stevia drops instead?

By: Brenda

Brenda — Wed, 13 Mar 2019 10:50:49 +0000

In reply to Sarah.

This is a batter for muffins and will not be a formed “dough” for cinnamon buns. My fathead dough works great for my cinnamon rolls recipe: https://www.sugarfreemom.com/recipes/keto-low-carb-cinnamon-rolls-sugar-free-almond-flour-free/

By: Sarah

Sarah — Wed, 13 Mar 2019 00:20:31 +0000

Can you refrigerate the dough and roll it out, or shape it to be more like cinnamon buns?